Description
This rich and creamy Peanut Butter Cookie Lasagna is a no-bake dessert that layers whipped topping, peanut butter cream, crushed cookies, and chocolate and caramel sauces into one indulgent masterpiece. Perfect for potlucks, holidays, or a sweet weekend treat, it’s one of the best easy dessert ideas out there. Whether you’re searching for a quick breakfast idea, a healthy snack alternative, or easy dinner desserts, this layered treat hits the spot with every bite.
Ingredients
36 peanut butter sandwich cookies
8 oz whipped topping (like Cool Whip)
8 oz cream cheese, softened
3/4 cup powdered sugar
1/2 cup creamy peanut butter
1/2 cup mini chocolate chips
1/3 cup caramel sauce
1/3 cup chocolate ganache or fudge sauce
Instructions
1. Beat cream cheese, peanut butter, and powdered sugar until smooth.
2. Fold in the whipped topping gently to keep the mixture fluffy.
3. Layer half the peanut butter sandwich cookies in a 9×13 dish.
4. Spread half the cream mixture over the cookies evenly.
5. Sprinkle mini chocolate chips and drizzle caramel and chocolate sauce over the cream layer.
6. Repeat layers with remaining cookies and cream.
7. Top with extra crushed cookies, mini chocolate chips, and final drizzle of sauces.
8. Cover and refrigerate at least 4 hours or overnight before serving.
Notes
Chilling overnight improves the texture and flavor.
Use stabilized homemade whipped cream if not using store-bought topping.
For clean slices, dip your knife in warm water before cutting.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 280mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg
Keywords: easy recipe, peanut butter dessert, no bake lasagna, dessert ideas, quick breakfast, healthy snack, dinner ideas