Description
Craving a sweet treat that’s rich, creamy, and comes together in minutes? Paula Deen’s 5 Minute Fudge is the perfect answer. This quick dessert recipe is a chocolate lover’s dream—smooth, velvety fudge loaded with crunchy pecans, all made in just one pot. It’s the ideal solution when you need easy dessert ideas, holiday food gifts, or a last-minute treat for family and friends. With pantry staples and no baking required, it’s great for quick snacks, easy dinner desserts, and festive party food ideas. Whether you’re a beginner or a pro in the kitchen, this easy recipe is sure to impress.
Ingredients
Scale
- 1 ½ cups granulated sugar
- ⅔ cup evaporated milk
- 2 tablespoons butter
- 1 ½ cups semi-sweet chocolate chips
- 2 cups mini marshmallows
- 1 teaspoon vanilla extract
- 1 cup chopped pecans (plus extra for topping, optional)
Instructions
- In a medium saucepan over medium heat, combine sugar, evaporated milk, and butter.
- Bring the mixture to a rolling boil, stirring constantly.
- Once boiling, set a timer and cook for exactly 5 minutes, continuing to stir the entire time.
- Remove from heat and immediately stir in chocolate chips and marshmallows until melted and smooth.
- Add vanilla extract and chopped pecans. Stir to combine.
- Pour the mixture into a greased or parchment-lined 8×8-inch pan. Spread evenly.
- Top with extra pecans if desired, pressing them lightly into the surface.
- Let the fudge cool completely at room temperature, or refrigerate until set.
- Cut into squares and serve.