Paula Deen’s 5 Minute Fudge

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If you’re anything like me, you probably have a soft spot for sweet treats that come together fast without sacrificing that rich, indulgent flavor we all crave. That’s exactly what drew me to Paula Deen’s 5 Minute Fudge. It’s the kind of recipe that doesn’t require a candy thermometer or any fancy equipment—just a few pantry staples, one saucepan, and a craving for something delicious. And the best part? It only takes five minutes to whip up. Yes, really—five!

This fudge has become a go-to in my kitchen, especially during the holidays or whenever I need a quick dessert that still feels special. The texture is perfectly creamy, and the little bursts of crunch from the pecans add a beautiful contrast. It’s rich, it’s chocolatey, and it disappears fast whenever I serve it. Whether you’re a seasoned baker or just looking to satisfy a last-minute chocolate craving, this one’s a keeper.

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Why You’ll Love This Paula Deen’s 5 Minute Fudge

This fudge is dangerously easy. It’s ideal for beginners, busy folks, or anyone who wants something sweet without the mess. You don’t need to temper chocolate or watch temperatures like a hawk. With just a few ingredients and a little stirring, you get a velvety fudge that sets beautifully.

It’s also a great edible gift. You can cut it into pretty squares, wrap them up with parchment and ribbon, and hand them out as holiday gifts or party favors. Plus, it’s incredibly easy to customize—so you can make it your own every single time.

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What Kind of Chocolate Should I Use for Paula Deen’s 5 Minute Fudge?

For this quick fudge, you’ll want a good-quality semi-sweet chocolate. Classic chocolate chips work perfectly here, especially brands like Nestlé or Ghirardelli. They melt smoothly and provide a rich, balanced sweetness. You can also experiment with milk chocolate if you prefer a softer, sweeter bite, or dark chocolate for a more intense cocoa flavor. Just make sure the chocolate melts easily and blends well with the other ingredients.

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Options for Substitutions

If you’re missing an ingredient or looking to tweak this recipe to suit dietary needs or preferences, here are some easy swaps:

• Sweetened Condensed Milk: Swap with coconut condensed milk for a dairy-free version.
• Chocolate Chips: Use dark chocolate chips, milk chocolate, or even white chocolate for a completely different twist.
• Butter: A plant-based butter substitute works if you’re going dairy-free.
• Pecans: Swap in walnuts, almonds, peanuts, or even toasted coconut for a different texture and flavor.
• Vanilla Extract: Almond or peppermint extract can give the fudge a festive or nutty spin.

These substitutions still keep the fudge creamy and flavorful while giving you room to experiment or accommodate allergies and preferences.

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Ingredients for Paula Deen’s 5 Minute Fudge

• Sugar – Essential for sweetness and structure, it helps create that classic fudge texture without the need for candy thermometers.
• Evaporated Milk – This provides richness and creaminess while helping to thicken the fudge quickly.
• Butter – Adds depth of flavor and a silky finish to the fudge.
• Semi-Sweet Chocolate Chips – The heart of the fudge, giving it that rich, indulgent chocolate base.
• Marshmallows – Melt into the mixture to create a smooth, chewy consistency that sets up beautifully.
• Vanilla Extract – Enhances the chocolate flavor with a warm, sweet aroma.
• Chopped Pecans – Offer a satisfying crunch and a nutty contrast to the creamy fudge base.

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Step 1

In a medium-sized saucepan, combine the sugar, evaporated milk, and butter. Place it over medium heat and bring the mixture to a rolling boil, stirring constantly.

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Step 2

Boil the mixture for exactly 5 minutes. Keep stirring to prevent it from sticking or burning. The mixture should start to thicken slightly as it cooks.

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Step 3

Remove the saucepan from the heat. Immediately add in the semi-sweet chocolate chips and marshmallows. Stir vigorously until everything is melted and smooth.

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Step 4

Stir in the vanilla extract and most of the chopped pecans, saving a few to sprinkle on top if you’d like a pretty finish.

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Step 5

Quickly pour the hot mixture into a greased or parchment-lined 8×8-inch pan. Use a spatula to spread it evenly, working fast before it begins to set.

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Step 6

Sprinkle the reserved pecans on top while the fudge is still warm. Gently press them down so they stick.

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Step 7

Let the fudge cool completely at room temperature, or place it in the fridge to speed things up. Once firm, cut into squares and enjoy!

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How Long to Cook Paula Deen’s 5 Minute Fudge

True to its name, this fudge only needs 5 minutes of cooking time once it reaches a boil. From start to finish—including melting, stirring, and setting—you’re looking at about 20–30 minutes total, depending on how you cool it. Chill it in the fridge for faster results, or let it set at room temperature if you’re not in a rush.

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Tips for Perfect Paula Deen’s 5 Minute Fudge

• Set a Timer – Once the mixture starts boiling, time it exactly for 5 minutes. Overcooking will lead to dry or crumbly fudge, and undercooking might leave it too soft.
• Keep Stirring – Constant stirring prevents burning and ensures even texture throughout.
• Use Quality Chocolate – The better the chocolate, the richer the taste.
• Prep Ahead – Have your chocolate chips, marshmallows, and pecans ready to go so you can mix them in quickly once the heat is off.
• Line Your Pan – Use parchment paper or lightly grease your dish so you can lift the fudge out easily and get clean cuts.
• Don’t Skip the Vanilla – That tiny splash enhances all the other flavors beautifully.
• Cool Before Cutting – Let it set fully so you get neat, sharp slices without smudging.
• Customize – Add a pinch of sea salt, swirl in some peanut butter, or top with crushed peppermint for fun variations.

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Watch Out for These Mistakes While Cooking

• Boiling Too Long – Going over 5 minutes can dry out the fudge and make it grainy instead of smooth and creamy.
• Not Stirring Constantly – If you stop stirring, you risk scorching the bottom and getting a burnt flavor throughout.
• Using the Wrong Chocolate – Low-quality or baking chocolate that doesn’t melt well can ruin the texture. Stick to trusted chocolate chips.
• Skipping Ingredient Prep – This fudge moves fast, so having everything pre-measured is crucial for smooth execution.
• Cutting Too Soon – Trying to slice the fudge before it fully sets will create a gooey mess. Patience pays off here.
• Using Sweetened Condensed Milk Instead of Evaporated Milk – They’re not the same and will totally alter the final texture and sweetness.
• Forgetting to Grease or Line the Pan – Makes it way harder to remove the fudge cleanly once it sets.
• Overloading with Add-ins – Nuts and extras are great, but too many can disrupt the creamy consistency and balance.

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What to Serve With Paula Deen’s 5 Minute Fudge?

Hot Coffee

The bitterness of a strong black coffee balances the rich sweetness of the fudge perfectly.

Vanilla Ice Cream

Scoop some cold vanilla ice cream on the side for an indulgent contrast in temperature and texture.

Fresh Strawberries

A few juicy, tart strawberries help cut through the richness and add a fresh element to your dessert plate.

Whipped Cream

Light and airy, it’s a soft pairing that complements the density of the fudge beautifully.

Salted Caramel Drizzle

A little extra decadence never hurts. The salty-sweet combo works magic here.

Glass of Red Wine

A bold red like Cabernet or Merlot enhances the deep chocolate notes of the fudge.

Cheese Platter

Surprisingly, a few bites of sharp cheese in between fudge squares make for a sweet-savory delight.

Holiday Cookie Assortment

Create a festive dessert board with a mix of this fudge and colorful cookies for gatherings or gifts.

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Storage Instructions

To keep Paula Deen’s 5 Minute Fudge fresh and fabulous, store it in an airtight container at room temperature for up to 1 week. If your kitchen is on the warmer side, you can store it in the refrigerator for up to 2 weeks—just make sure it’s well covered so it doesn’t absorb other fridge odors.

For longer storage, fudge freezes like a dream. Wrap individual squares in parchment paper, then place them in a freezer-safe bag or container. You can freeze them for up to 3 months. When ready to enjoy, let the fudge come to room temperature before serving so it regains its smooth, creamy texture.

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Estimated Nutrition (per square, approx. based on 16 servings)

• Calories: 190
• Fat: 10g
• Saturated Fat: 5g
• Carbohydrates: 24g
• Sugar: 21g
• Protein: 2g
• Fiber: 1g
• Sodium: 35mg

Keep in mind these numbers can vary slightly depending on the exact brands and substitutions used. But overall, it’s a treat meant to be enjoyed in all its rich, chocolatey glory!

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Frequently Asked Questions

Can I make this fudge without nuts?

Absolutely! The pecans are totally optional. If you have allergies or simply prefer nut-free fudge, just leave them out. The result will still be smooth, rich, and delicious.

What can I use instead of marshmallows?

If you don’t have marshmallows, try using marshmallow creme or fluff. About 1 ½ cups of it will replace the mini marshmallows just fine.

Can I use milk chocolate chips instead of semi-sweet?

Yes, but keep in mind that milk chocolate is sweeter and creamier, so the final fudge will be softer and sweeter. Adjust the sugar slightly if you want to cut the sweetness.

How do I get clean cuts when slicing the fudge?

Use a sharp knife and wipe it clean between cuts. For extra neat squares, chill the fudge slightly before slicing.

Can I double the recipe?

Definitely! Just use a 9×13-inch pan instead of 8×8, and make sure your saucepan is big enough to handle the increased volume.

Why didn’t my fudge set properly?

Most likely, the mixture didn’t boil for a full 5 minutes or wasn’t stirred constantly. Make sure you’re timing from the moment it reaches a rolling boil.

Is this fudge gluten-free?

Yes, all the basic ingredients in this recipe are naturally gluten-free. Just double-check your labels, especially on chocolate chips and marshmallows, to be sure.

Can I add flavor variations?

Go for it! A few drops of peppermint extract for a holiday vibe, or a swirl of peanut butter or caramel for something extra decadent.

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Conclusion

Paula Deen’s 5 Minute Fudge is proof that rich, homemade candy doesn’t have to be complicated or time-consuming. With just a handful of ingredients and a single saucepan, you can whip up a chocolate treat that looks impressive, tastes indulgent, and keeps everyone coming back for more. It’s a sweet little recipe that delivers every single time—and once you try it, I have a feeling it’ll earn a permanent spot in your dessert rotation.

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