Description
Crispy, cheesy, and incredibly flavorful, these Parmesan Roasted Green Beans are the perfect quick side dish for any meal. This easy recipe transforms fresh green beans into a golden, oven-roasted delight with garlic, olive oil, and savory parmesan. Perfect for quick dinners, healthy snacks, and simple food ideas.
Ingredients
1 lb fresh green beans trimmed
2 tablespoons olive oil
3 cloves garlic minced
1/2 cup parmesan cheese freshly grated
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes optional
1/2 teaspoon lemon zest optional
1 teaspoon lemon juice
Instructions
1. Preheat oven to 425°F (220°C).
2. Wash and thoroughly dry the green beans, then trim the ends.
3. In a large bowl, toss green beans with olive oil, garlic, salt, pepper, and red pepper flakes.
4. Spread the beans in a single layer on a lined baking sheet.
5. Roast for 10–12 minutes, tossing halfway through.
6. Remove from oven and sprinkle parmesan evenly over the beans.
7. Return to oven and roast for another 5–8 minutes until golden and crispy.
8. Remove, drizzle with lemon juice, add zest if using, and serve immediately.
Notes
Use freshly grated parmesan for the best melting and crisp texture.
Make sure the green beans are completely dry before roasting to avoid sogginess.
Do not overcrowd the pan to ensure proper roasting and caramelization.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 3g
- Sodium: 260mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: quick dinner, easy recipe, healthy snack, roasted vegetables, green beans, parmesan