Description
Crispy, cheesy, and packed with flavor, these Parmesan Baked Potatoes are a simple yet delicious side dish perfect for any occasion. The potatoes are coated in butter and Parmesan cheese, then baked to golden perfection, creating a crispy crust with a soft, fluffy interior. Serve them as a side, snack, or appetizer, and watch them disappear!
Ingredients
Scale
- 4 medium Yukon Gold or Russet potatoes
- ½ cup freshly grated Parmesan cheese
- 3 tbsp melted butter
- 1 tsp garlic powder
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp chopped fresh parsley (optional, for garnish)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with butter.
- Wash and dry the potatoes, then slice them in half lengthwise. Pat them dry to remove excess moisture.
- Mix the Parmesan cheese, garlic powder, paprika, salt, and black pepper in a small bowl. Spread this mixture evenly on the prepared baking sheet.
- Brush the cut sides of the potatoes with melted butter. Press the buttered side into the Parmesan mixture, ensuring an even coating.
- Arrange the potatoes cut side down on the baking sheet. Bake for 30-35 minutes, or until fork-tender and crispy.
- Let cool for a few minutes, then carefully lift them from the baking sheet. Garnish with fresh parsley if desired. Serve warm and enjoy!