Description
Bright, tangy, and incredibly simple, this classic Oyster Mignonette Sauce is the ultimate companion to freshly shucked oysters. Whether you’re planning a fancy dinner, looking for easy party appetizers, or just indulging in a quick seafood fix at home, this mignonette brings elegant flavor with minimal effort. Made with red wine vinegar, shallots, and cracked pepper, it’s a quick recipe that elevates raw oysters into a gourmet experience. Perfect for holiday feasts, summer gatherings, or as part of a chilled seafood platter, this easy recipe is a must-have for seafood lovers looking for fresh, bold food ideas.
Ingredients
2 tablespoons finely minced shallots
0.5 cup red wine vinegar
0.25 teaspoon freshly cracked black pepper
1 pinch sugar (optional)
1 pinch salt (optional)
Instructions
1. Finely mince the shallots as small as possible for a better texture and even flavor distribution.
2. In a bowl, combine the shallots with red wine vinegar and cracked pepper. Add a pinch of sugar and salt if using.
3. Stir the mixture thoroughly to combine all ingredients evenly.
4. Refrigerate the sauce for at least 30 minutes to allow flavors to meld and shallots to mellow.
5. Before serving, give it a good stir and spoon about 1/2 teaspoon over each freshly shucked oyster.
6. Serve oysters over crushed ice with optional lemon wedges and enjoy immediately.
Notes
Chill the sauce for at least 30 minutes to enhance its flavor.
Use fresh, finely minced shallots for the best texture and taste.
Freshly cracked pepper makes a big difference in aroma and depth.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 5
- Sugar: 0.5g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: oyster mignonette, mignonette sauce, seafood sauce, oyster topping, easy recipe, quick seafood sauce, appetizer ideas