Description
Crispy on the outside, fluffy on the inside — these *Oven Baked Potatoes* are a timeless classic perfect for quick dinners, healthy snacks, or customizable meal ideas. With just a few pantry staples and minimal prep, you can create an easy recipe that fits into your favorite dinner ideas or breakfast plans. Ideal for anyone searching for food ideas that are budget-friendly, gluten-free, and endlessly versatile.
Ingredients
4 large Russet potatoes
2 tablespoons neutral oil (canola, avocado, or vegetable oil)
1 tablespoon coarse kosher salt
to taste freshly ground black pepper
toppings unsalted butter
toppings sour cream
toppings shredded cheddar cheese
toppings cooked bacon bits
toppings chopped chives or green onions
toppings steamed broccoli
toppings chili or pulled pork for loaded versions
Instructions
1. Preheat your oven to 425°F (218°C) and ensure it’s fully heated before baking.
2. Scrub the potatoes clean with a brush under running water and dry them completely.
3. Poke each potato 6–8 times with a fork to create steam vents.
4. Rub each potato with oil and sprinkle with kosher salt.
5. Place them directly on the oven rack or on a wire rack over a baking sheet.
6. Bake for 45–60 minutes, until a fork slides in easily and the skin feels crisp.
7. Let them rest for 5 minutes, then slice open and gently fluff the inside.
8. Add your favorite toppings and serve immediately.
Notes
Always use Russet potatoes for the crispiest skin and fluffiest texture.
Let the potatoes rest after baking to redistribute steam before serving.
Avoid wrapping in foil to ensure the skin gets perfectly crisp.
Nutrition
- Serving Size: 1 potato
- Calories: 320
- Sugar: 2g
- Sodium: 290mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 20mg
Keywords: baked potatoes, easy dinner, healthy side, quick meal, gluten-free, comfort food