Description
Orzo with Asparagus & Feta is a fresh, Mediterranean-inspired pasta dish that’s light, vibrant, and perfect for spring or summer. Tender orzo pasta is tossed with roasted asparagus, crumbled feta, lemon juice, and fresh herbs—creating a versatile side or main that’s delicious served warm or chilled. It’s a fast, flavorful, and satisfying recipe ideal for potlucks, lunches, or weeknight dinners.
Ingredients
1 cup orzo pasta
1 bunch asparagus, trimmed and cut into 1-inch pieces
2 tablespoons olive oil, divided
1/2 teaspoon salt, plus more for boiling water
1/4 teaspoon freshly ground black pepper
1/2 teaspoon lemon zest (optional)
1 tablespoon lemon juice
1/3 cup crumbled feta cheese
2 tablespoons fresh parsley, chopped
1 tablespoon fresh basil, chopped (optional)
1 clove garlic, minced (optional)
Instructions
1. Bring a large pot of salted water to a boil. Add orzo and cook according to package directions until al dente, about 8–10 minutes. Drain and set aside, reserving a small amount of pasta water if desired.
2. Preheat oven to 425°F (220°C). Spread asparagus on a sheet pan, drizzle with 1 tablespoon olive oil, sprinkle with salt and pepper, and roast for 10–12 minutes until tender and slightly browned.
3. In a large mixing bowl, combine orzo with roasted asparagus. Add remaining olive oil, lemon juice, and lemon zest (if using). Toss gently to combine.
4. Fold in crumbled feta, parsley, and basil. Stir carefully so feta remains in crumbles.
5. Taste and adjust seasoning with more salt, pepper, or lemon juice if needed. Add a splash of reserved pasta water for silkier texture.
6. Serve warm, room temperature, or chilled. Garnish with extra herbs or a drizzle of olive oil if desired.
Notes
Stores well in the fridge for up to 4 days.
Serve warm or chilled depending on preference.
Feta and herbs can be added just before serving for best texture.
Nutrition
- Serving Size: 1 heaping cup
- Calories: 290
- Sugar: 2 g
- Sodium: 340 mg
- Fat: 14 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 15 mg
Keywords: orzo, feta, asparagus, pasta salad, vegetarian, spring