Description

Sink your teeth into the ultimate dessert mashup: rich, fudgy Oreo Cheesecake Cookies. These irresistible cookies feature a soft, chocolatey exterior that gives way to a creamy Oreo cheesecake center, making them the perfect treat for cookie lovers and cheesecake fans alike. Whether you’re looking for a quick dessert, a sweet party treat, or creative food ideas to impress your guests, this easy recipe is everything you need. With their contrasting textures, bold flavor, and stunning appearance, they belong on every list of quick breakfast bites, after-dinner indulgences, or cozy snack ideas.

Ingredients

Scale

For the Cheesecake Filling:

4 oz (115g) cream cheese, softened
1/4 cup powdered sugar
5–6 Oreo cookies, crushed

For the Cookie Dough:

1 cup (125g) all-purpose flour
1/3 cup (30g) unsweetened cocoa powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup (115g) unsalted butter, softened
1/4 cup (50g) granulated sugar (plus more for rolling)
1/2 cup (100g) packed brown sugar
1 large egg
1 tsp vanilla extract

Instructions

Make the Filling: In a bowl, combine cream cheese and powdered sugar until smooth. Stir in crushed Oreos. Scoop into small 1–2 tsp balls and place on a lined tray. Flatten slightly and freeze for 20–30 minutes.
Make the Dough: In a medium bowl, whisk flour, cocoa, baking soda, and salt. In a large bowl, beat butter, granulated sugar, and brown sugar until light. Add egg and vanilla, then stir in dry ingredients until a thick dough forms.
Assemble Cookies: Scoop 2 tbsp of dough, flatten, and place a frozen filling ball in the center. Wrap dough around it and seal. Roll in granulated sugar and place on a baking sheet.
Bake: Preheat oven to 350°F (175°C). Line baking sheets with parchment. Place cookies 2 inches apart and bake for 10–12 minutes. Let cool 5 minutes before transferring to a wire rack.