Description

This bold and flavorful One-Skillet Spicy Honey BBQ Sausage & Pasta is the ultimate quick dinner idea. With smoky sausage, sticky honey BBQ sauce, and pasta that simmers to perfection in one pan, it’s a savory and satisfying dish you’ll want on repeat. Whether you’re after an easy dinner recipe, something new for your weeknight rotation, or delicious food ideas with minimal cleanup, this one’s a keeper. The combination of sweet, spicy, and smoky flavors will have everyone at the table asking for seconds. It’s perfect for busy nights, lazy Sundays, or any time you’re craving bold comfort food.

Ingredients

Scale

12 oz smoked sausage, sliced
2 cups uncooked penne or rotini pasta
1 1/2 cups chicken broth
1 cup honey BBQ sauce
1 tbsp olive oil
2 cloves garlic, minced (or 1 tsp garlic powder)
1/2 tsp crushed red pepper flakes (optional, adjust to taste)
Salt and pepper to taste

Instructions

Heat olive oil in a large skillet over medium-high heat.
Add sliced sausage and sear until browned on all sides, about 5–7 minutes.
Stir in garlic and crushed red pepper flakes; cook until fragrant, about 30 seconds.
Add dry pasta and chicken broth to the skillet. Stir well and bring to a boil.
Reduce heat to low, cover, and simmer for 12–15 minutes, stirring occasionally.
Once pasta is tender and most of the liquid is absorbed, stir in the honey BBQ sauce.
Let it simmer uncovered for 2–3 minutes until the sauce thickens and coats everything.
Season with salt and pepper to taste. Serve hot!