Description
This One Skillet Lemon Dijon Chicken is a bright, flavorful, and easy dinner idea that comes together in just one pan. Juicy, golden-seared chicken is simmered in a tangy lemon mustard sauce that’s both rich and refreshing. Perfect for a quick dinner, healthy meal prep, or simple yet impressive dinner ideas, this easy recipe delivers bold flavor with minimal cleanup.
Ingredients
4 chicken thighs
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
3 cloves garlic
2 tablespoons Dijon mustard
2 tablespoons lemon juice
1 cup chicken broth
2 tablespoons butter
2 tablespoons fresh parsley
1 lemon
Instructions
1. Pat the chicken thighs dry and season both sides with salt and black pepper.
2. Heat olive oil in a skillet over medium-high heat and sear the chicken skin-side down until golden and crispy. Flip and cook briefly, then remove from the pan.
3. Reduce heat and add minced garlic to the skillet, cooking until fragrant.
4. Pour in chicken broth and scrape up browned bits from the pan.
5. Stir in Dijon mustard and lemon juice, mixing until smooth.
6. Return chicken to the skillet and spoon sauce over the top.
7. Cover and simmer until the chicken is fully cooked and tender.
8. Add butter and let it melt into the sauce.
9. Garnish with chopped parsley and lemon slices, then serve warm.
Notes
Use fresh lemon juice for the best flavor and brightness.
Do not overcrowd the pan to ensure crispy chicken skin.
Let the chicken rest briefly before serving to retain juices.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Keywords: easy recipe, quick dinner, one skillet chicken, lemon chicken, healthy dinner ideas