Description
This One Pot Smoked Sausage Pasta is a creamy, flavorful, and easy meal that comes together in just one pan. Smoked sausage, tender pasta, and a rich tomato-cream sauce make this dish a comforting favorite for busy weeknights. With minimal cleanup and maximum flavor, it’s a perfect go-to dinner for the whole family!
Ingredients
Scale
- 12 oz smoked sausage (turkey or beef), sliced
- 2 cups uncooked pasta (bowtie, penne, or rotini)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes (with juices)
- 2 cups chicken broth
- ½ cup heavy cream
- 1 cup shredded cheese (mozzarella or cheddar)
- 1 tsp Italian seasoning
- ¼ tsp red pepper flakes (optional)
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Heat a large skillet over medium heat. Add sliced smoked sausage and cook for 2-3 minutes until lightly browned.
- Stir in diced onion and garlic, cooking until softened and fragrant.
- Add diced tomatoes (with juices) and chicken broth. Stir to combine.
- Pour in uncooked pasta, making sure it’s submerged in the liquid. Cover and cook for 10-12 minutes, stirring occasionally.
- Once the pasta is tender, reduce heat and add heavy cream. Stir well.
- Mix in shredded cheese until melted and smooth.
- Season with Italian seasoning and red pepper flakes (if using). Stir to combine.
- Remove from heat and let sit for a couple of minutes to allow the sauce to thicken.
- Garnish with fresh parsley and serve warm.