One Pot Smoked Sausage Pasta

WANT TO SAVE THIS RECIPE?

Enjoy a rich and comforting meal with this One Pot Smoked Sausage Pasta, a delicious dish that brings together smoky, savory flavors with creamy, cheesy goodness. This simple yet satisfying recipe is perfect for busy weeknights, offering a hearty and flavorful meal with minimal cleanup.

A Hearty and Flavorful Pasta Dish

This one-pot pasta recipe features tender pasta infused with the bold, smoky taste of sausage, cooked in a creamy, tomato-based sauce. The combination of spices, cheese, and fresh herbs enhances the dish, making it a crowd-pleaser for the whole family.

Whether you’re looking for a quick dinner option or a meal that delivers maximum flavor with minimal effort, this smoked sausage pasta is the perfect solution. It’s a versatile dish that pairs well with a side salad or garlic bread for a complete and comforting meal.

Ingredients for One Pot Smoked Sausage Pasta

To make this flavorful dish, you’ll need a handful of simple ingredients that come together to create a rich, creamy, and satisfying pasta.

• Smoked Sausage – A key ingredient that provides a deep, smoky flavor. Choose turkey or beef sausage for a hearty, protein-packed addition.
• Pasta – Bowtie (farfalle), penne, or rotini work best, as they hold onto the creamy sauce beautifully.
• Onion – Adds a mild sweetness and depth to the dish when sautéed.
• Garlic – Enhances the overall flavor with its aromatic and savory touch.
• Diced Tomatoes – Provides a slight tang and freshness, balancing the richness of the dish.
• Chicken Broth – Infuses the pasta with extra flavor as it cooks, making the sauce even more delicious.
• Heavy Cream – Creates a creamy, luscious sauce that coats every bite of pasta.
• Shredded Cheese – A combination of mozzarella and cheddar makes the dish extra cheesy and gooey.
• Italian Seasoning – A blend of herbs that complements the smoky sausage and creamy sauce.
• Red Pepper Flakes (optional) – Adds a slight kick of heat for those who enjoy a bit of spice.
• Fresh Parsley (for garnish) – Brightens up the dish with a fresh, herby touch.

How to Make One Pot Smoked Sausage Pasta

This dish comes together in just a few simple steps, making it an easy and convenient option for any night of the week.

Step 1: Sauté the Sausage and Aromatics

Start by heating a large skillet or pot over medium heat. Add the sliced smoked sausage and cook for 2-3 minutes until it starts to brown. Then, stir in the diced onion and garlic, sautéing until fragrant and softened.

Step 2: Add the Tomatoes and Broth

Pour in the diced tomatoes (with their juices) and the chicken broth. Stir everything together, scraping up any browned bits from the bottom of the pan for extra flavor.

Step 3: Cook the Pasta

Add the uncooked pasta directly into the pot, making sure it’s submerged in the liquid. Cover and let it cook over medium heat, stirring occasionally, until the pasta is tender and has absorbed most of the broth.

Step 4: Stir in the Cream and Cheese

Once the pasta is cooked, lower the heat and pour in the heavy cream. Stir to combine, then add the shredded cheese, allowing it to melt into the sauce, creating a rich, creamy texture.

Step 5: Final Touches

Sprinkle in the Italian seasoning and red pepper flakes (if using). Stir well, then remove from heat and let the dish rest for a couple of minutes to thicken. Garnish with freshly chopped parsley and serve warm.

How Long to Cook One Pot Smoked Sausage Pasta

Cooking time varies depending on the type of pasta you choose, but here are some general guidelines to ensure perfect results:

• Small Pasta (Bowtie, Penne, Rotini) – Cooks in about 10-12 minutes.
• Thicker Pasta (Rigatoni, Ziti) – Takes about 12-15 minutes to fully cook.
• Gluten-Free Pasta – May require slightly less time, around 8-10 minutes.

Be sure to stir occasionally to prevent sticking and check for doneness by tasting a piece of pasta. The sauce will thicken as it rests after cooking.

How to Store Leftovers

If you have leftovers, this dish stores well and can be enjoyed later. Here’s how to keep it fresh:

• Refrigerator – Store in an airtight container for up to 3 days. Reheat on the stove over low heat, adding a splash of broth or milk to loosen the sauce.
• Freezer – This pasta can be frozen, but the texture of the sauce may change slightly. Store in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.

Tips for Perfect One Pot Smoked Sausage Pasta

For the best results, keep these helpful tips in mind:

• Use Quality Sausage – A good smoked sausage adds deep, rich flavor. Turkey or beef varieties work well.
• Adjust the Creaminess – If you prefer a lighter sauce, reduce the heavy cream and add a splash of milk instead.
• Control the Spice Level – Add more red pepper flakes for extra heat or omit them for a milder dish.
• Stir Often – Since this is a one-pot meal, stirring occasionally helps prevent the pasta from sticking and ensures even cooking.
• Try Different Cheeses – Mozzarella and cheddar are great choices, but Parmesan or Gouda can add a unique twist.

Frequently Asked Questions

Can I use a different type of pasta?
Yes! Any short pasta like penne, rotini, or rigatoni works well. Just adjust cooking time accordingly.

Can I make this dish dairy-free?
Yes! Swap the heavy cream for coconut milk and use dairy-free cheese for a creamy, dairy-free version.

What can I serve with this pasta?
A side salad, garlic bread, or roasted vegetables pair beautifully with this dish.

Print