Name: One-Pot Beef and Cheddar Ranch Pasta
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 lb ground beef; 2 cups rotini pasta (uncooked); 2 cups beef broth; 1 cup milk; 1 packet ranch seasoning mix; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste; 2 cups shredded sharp cheddar cheese; Fresh parsley (optional, for garnish)

Description

A creamy, cheesy one-pot pasta dish made with ground beef, ranch seasoning, and sharp cheddar. Perfect for quick weeknight dinners with minimal cleanup and maximum flavor.

Ingredients

Scale

1 lb ground beef
2 cups rotini pasta (uncooked)
2 cups beef broth
1 cup milk
1 packet ranch seasoning mix
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
2 cups shredded sharp cheddar cheese
Fresh parsley (optional, for garnish)

Instructions

In a large pot or skillet, brown the ground beef over medium heat. Drain excess grease if needed.
Add ranch seasoning, garlic powder, onion powder, salt, and pepper. Stir to combine.
Pour in pasta, beef broth, and milk. Stir well and bring to a gentle boil.
Reduce heat to low, cover, and simmer for 12–15 minutes, stirring occasionally.
Once pasta is tender and liquid is mostly absorbed, turn off heat and stir in shredded cheddar cheese.
Mix until cheese is melted and sauce is creamy. Garnish with fresh parsley if desired.
Serve hot and enjoy.