Description
Craving a cozy, flavor-packed dinner that won’t leave you with a pile of dishes? This One-Pan Tangy Honey BBQ Chicken Penne is the answer. Juicy, golden-seared chicken is coated in a smoky, sweet BBQ sauce and simmered alongside tender penne pasta, all in a single skillet. It’s one of those easy dinner ideas that’s both comforting and exciting, perfect for a quick weeknight meal or weekend food craving. Think sticky, savory-sweet bites, a silky sauce that clings to every noodle, and a whole lot of soul-satisfying flavor. Whether you’re searching for an easy recipe, a one-pot pasta, or family-friendly food ideas—this dish delivers!
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 8 oz uncooked penne pasta
- 1 cup honey BBQ sauce
- 2 tablespoons olive oil
- 1/2 cup low-sodium chicken broth
- 1 tablespoon soy sauce (optional)
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Optional Garnishes:
- Chopped parsley
- Crushed red pepper flakes
- Shredded cheddar or mozzarella cheese
Instructions
- Heat olive oil in a large non-stick skillet over medium-high heat.
- Add chicken, season with salt, pepper, paprika, and garlic powder. Sear until golden brown and cooked through. Remove and set aside.
- Pour in chicken broth and deglaze the pan by scraping up brown bits.
- Stir in honey BBQ sauce and soy sauce. Let simmer for 2–3 minutes.
- Add uncooked penne and enough water to barely cover pasta (about 1 to 1½ cups).
- Cover and simmer for 12–15 minutes, stirring occasionally, until pasta is tender.
- Return chicken to skillet. Stir and simmer for another 2–3 minutes to combine flavors.
- Taste and adjust seasoning. Add garnishes if desired.