Description
Looking for an easy dinner idea that’s loaded with flavor and doesn’t leave a sink full of dishes? This One Pan Garlic Herb Chicken with Potatoes & Green Beans is the perfect answer. Juicy, golden-seared chicken breasts are roasted alongside buttery baby potatoes and crisp green beans, all coated in a savory garlic herb blend. It’s a quick dinner solution that’s comforting, wholesome, and perfect for everything from meal prep to a cozy family meal. Whether you need a healthy snack idea, a weeknight dinner, or an easy recipe for guests, this dish delivers big-time flavor with minimal effort.
Ingredients
Scale
- 3 boneless, skinless chicken breasts
- 1 lb baby potatoes, halved
- 8 oz green beans, trimmed
- 3 tablespoons olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 tablespoon fresh chopped parsley (or 1 tsp dried)
- 1 teaspoon dried oregano or thyme
- Salt and black pepper to taste
- Optional: juice of 1/2 lemon for serving
Instructions
- Preheat oven to 400°F (200°C).
- Season chicken with salt, pepper, minced garlic, and herbs. Let sit for 10–15 minutes.
- In a large oven-safe skillet, heat 1 tablespoon olive oil over medium-high heat. Sear chicken 3–4 minutes per side until golden. Remove and set aside.
- Add remaining olive oil to the skillet. Toss in halved potatoes with a pinch of salt and garlic. Cook for 3–4 minutes.
- Nestle chicken breasts back into the skillet among the potatoes.
- Transfer skillet to the oven and roast for 20 minutes.
- Add green beans to the pan, drizzle with a bit of oil, and return to oven for another 10–12 minutes.
- Remove from oven, drizzle with lemon juice (if using), and garnish with fresh parsley.