One-Pan Chicken with Buttered Noodles

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Bring the warmth of comfort food to your table with this creamy, savory One-Pan Chicken with Buttered Noodles. This dish combines tender, golden chicken thighs with rich, buttery egg noodles, all tied together with a luscious creamy sauce. Perfect for weeknight dinners or a cozy family meal, it’s a recipe that’s both satisfying and simple to make.

A Comforting One-Pan Meal

There’s something so satisfying about a one-pan meal: fewer dishes, seamless flavors, and the convenience of cooking everything together. This recipe starts with crispy, perfectly seasoned chicken and finishes with soft, buttery noodles coated in a velvety sauce. It’s a versatile dish that pairs beautifully with a side of greens or a fresh salad.

Whether you’re a busy cook or just love a hearty meal without the fuss, this One-Pan Chicken with Buttered Noodles will quickly become a favorite at your table.

Ingredients for One-Pan Chicken with Buttered Noodles

Creating this delicious dish is easy with just a handful of pantry staples and fresh ingredients that come together for a hearty, satisfying meal.

• Chicken Thighs – Bone-in and skin-on chicken thighs are ideal for this recipe. They become beautifully golden and crispy while staying tender and juicy on the inside.
• Egg Noodles – These wide, tender noodles are the perfect base, soaking up all the flavors of the creamy sauce.
• Butter – Adds richness to the dish, coating the noodles in a silky, flavorful layer.
• Chicken Broth – A savory foundation for the sauce that infuses the noodles and chicken with flavor.
• Heavy Cream – Brings a creamy, luxurious texture to the dish, making the sauce irresistibly smooth.
• Garlic – Freshly minced garlic adds depth and aroma, enhancing the overall flavor profile.
• Seasonings – A combination of salt, black pepper, and paprika to season the chicken perfectly.
• Fresh Parsley – A sprinkle of fresh parsley adds a pop of color and a light herbal note to balance the rich flavors.

How to Make One-Pan Chicken with Buttered Noodles

Follow these simple steps to create a comforting, flavorful dish that comes together in one pan:

Step 1:
Start by seasoning the chicken thighs generously with salt, black pepper, and paprika. This will create a delicious crust and flavor the dish throughout.

Step 2:
Heat a large skillet or sauté pan over medium heat. Add a bit of butter and sear the chicken thighs skin-side down until golden and crispy, about 5-6 minutes. Flip them over and cook for another 3-4 minutes. Remove the chicken from the pan and set it aside.

Step 3:
In the same pan, add more butter and sauté the minced garlic until fragrant, about 1 minute. Be careful not to let it burn.

Step 4:
Pour in the chicken broth, scraping the bottom of the pan to deglaze and lift all the flavorful bits. Stir in the heavy cream and bring the mixture to a simmer.

Step 5:
Add the egg noodles to the pan, making sure they are submerged in the liquid. Nestle the chicken thighs back into the pan on top of the noodles.

Step 6:
Cover the pan with a lid and let everything simmer gently for 12-15 minutes, or until the noodles are tender and the chicken is fully cooked.

Step 7:
Remove the lid and stir the noodles gently to ensure they are evenly coated in the sauce. Let the dish rest for a few minutes before garnishing with freshly chopped parsley. Serve warm and enjoy!

How Long to Cook One-Pan Chicken with Buttered Noodles

The cooking time for this dish depends on the size of the chicken thighs and the thickness of the noodles. Here’s a general guideline to help you achieve the best results:

• Chicken Thighs – Sear the chicken for about 5-6 minutes on the skin side and 3-4 minutes on the other side before simmering. They will continue cooking as they simmer with the noodles for about 12-15 minutes.
• Egg Noodles – These cook quickly, usually in about 10-12 minutes while simmering in the broth and cream. Make sure to stir them occasionally to prevent sticking.

You’ll know the dish is ready when the chicken reaches an internal temperature of 165°F (74°C), and the noodles are tender and coated in a creamy sauce.

How to Store Leftovers

If you have leftovers, they can be stored easily and reheated for a quick and comforting meal later.

• Refrigerator – Store the chicken and noodles in an airtight container for up to 3 days. Reheat in a skillet over low heat, adding a splash of broth or cream to refresh the sauce.
• Freezer – While the noodles may slightly change in texture, you can freeze the dish for up to 1 month. Let it thaw overnight in the refrigerator and reheat gently on the stove.

Tips for Perfect One-Pan Chicken with Buttered Noodles

Here are some helpful tips to make this dish shine every time:

• Use Quality Chicken – Bone-in, skin-on chicken thighs are ideal for this recipe, as they add flavor and stay juicy while cooking.
• Season Well – Don’t skimp on seasoning the chicken; this step ensures flavorful meat and a well-balanced dish.
• Monitor the Noodles – Stir the noodles occasionally to ensure they cook evenly and absorb the sauce without sticking to the pan.
• Customize the Sauce – Add grated Parmesan or a pinch of red pepper flakes to the sauce for extra depth or spice.
• Serve Fresh – While this dish reheats well, it’s best enjoyed fresh to savor the perfect texture of the noodles and sauce.

This recipe is a comforting, one-pan wonder that’s easy to make and impossible to resist!

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