Description
Craving a bowl of rich, creamy comfort? This Olive Garden Copycat Chicken Gnocchi Soup is the ultimate cozy meal, ready in just 30 minutes. Packed with soft potato gnocchi, tender shredded chicken, fresh baby spinach, and a savory blend of herbs in a luxuriously creamy broth, this easy recipe is perfect for quick dinners, hearty lunches, or a cozy night in. Ideal for family meals, dinner ideas, and food lovers looking for something indulgent yet simple, this delicious copycat version will become your go-to soup all year round.
Ingredients
2 tablespoons olive oil or unsalted butter
1 small yellow onion, finely diced
1 cup diced celery
1 cup shredded carrots
3 garlic cloves, minced
1/4 teaspoon dried thyme
1/4 teaspoon ground nutmeg
Salt and freshly ground black pepper, to taste
1/4 cup all-purpose flour
4 cups low-sodium chicken broth
2 cups cooked shredded chicken
1 pound potato gnocchi
2 cups fresh baby spinach
2 cups half-and-half
Grated Parmesan cheese, optional
Chopped parsley or thyme, optional
Instructions
1. Heat olive oil or butter in a large pot over medium heat. Add diced onion, celery, and carrots. Cook for 5–7 minutes until softened.
2. Stir in garlic, thyme, nutmeg, salt, and pepper. Cook for another minute.
3. Sprinkle in flour, stir well, and cook for 1–2 minutes to form a roux.
4. Gradually add chicken broth while whisking. Bring to a boil and let it slightly thicken.
5. Add shredded chicken and gnocchi. Simmer for 4–5 minutes until gnocchi float.
6. Reduce heat and stir in half-and-half and spinach. Let the spinach wilt.
7. Taste and adjust seasoning. Serve hot with optional cheese and herbs.
Notes
For best flavor and convenience, use rotisserie chicken—juicy, tender, and pre-cooked.
Stir in cream at the end over low heat to avoid curdling and maintain a smooth texture.
Gnocchi should only be simmered until they float; overcooking leads to a mushy texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 390
- Sugar: 4g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Keywords: olive garden copycat, chicken gnocchi soup, easy dinner, soup recipe, creamy soup