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Old-Fashioned Sausage Gravy Recipe

  • Author: Sally Thompson
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 4–6 servings 1x

Description

Warm, hearty, and downright irresistible, this Old-Fashioned Sausage Gravy recipe is your ultimate answer to cozy breakfast ideas and comforting food cravings. With savory browned sausage, creamy peppered gravy, and a just-right richness that clings to buttery biscuits, this easy recipe is perfect for anyone craving a classic Southern morning. Whether you’re searching for a quick breakfast, a crowd-pleasing brunch option, or delicious dinner ideas that satisfy, this dish checks every box. Its flavor-packed simplicity, nostalgic feel, and one-pan convenience make it a favorite among food ideas for all seasons.

Ingredients

Scale
  • 1 pound breakfast sausage (pork, mild or spicy)
  • 1/4 cup all-purpose flour
  • 2 1/2 cups whole milk
  • 1/2 teaspoon freshly ground black pepper (adjust to taste)
  • 1/4 teaspoon salt (optional)
  • 1 tablespoon unsalted butter (optional)
  • Optional: red pepper flakes, garlic or onion powder for extra flavor

Instructions

  1. Heat a large skillet over medium heat. Add sausage and cook, crumbling as you go, until fully browned (6–8 minutes).
  2. Sprinkle flour over sausage. Stir and cook for 1–2 minutes to form a roux.
  3. Slowly pour in milk, whisking continuously to avoid lumps.
  4. Bring mixture to a simmer, stirring often until thickened (4–6 minutes).
  5. Stir in pepper and salt to taste. Add butter for extra richness if desired.
  6. Serve hot over biscuits, toast, or hash browns.

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Find it online: https://sallymeals.com/old-fashioned-sausage-gravy-recipe/