Description
Golden and bubbling on top with a luxuriously creamy center, Old Fashioned Rice Pudding is a timeless dessert that feels like a warm hug. Whether you’re searching for a quick breakfast idea, a comforting easy dinner dessert, or a nostalgic healthy snack alternative, this easy recipe fits right in. Made from pantry staples like rice, milk, sugar, and eggs, it delivers rich flavor and creamy texture with a satisfying caramelized top. A classic among food ideas and dinner ideas, this pudding is perfect served warm or cold—every bite is pure comfort.
Ingredients
1 cup cooked white rice
2 1/2 cups whole milk
1/2 cup heavy cream
3/4 cup granulated sugar
3 large eggs
1 teaspoon pure vanilla extract
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup raisins
1 tablespoon unsalted butter
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 2-quart baking dish with butter.
2. In a saucepan, combine milk, cream, and sugar. Heat gently until sugar dissolves. Do not boil.
3. In a mixing bowl, whisk the eggs. Gradually add warm milk to temper the eggs.
4. Stir in the cooked rice, vanilla, salt, cinnamon, nutmeg, and raisins. Mix well.
5. Pour the mixture into the baking dish and spread evenly.
6. Bake uncovered for 50–60 minutes, until golden and slightly jiggly in the center.
7. Let cool for 15–20 minutes before serving. Enjoy warm or chilled.
Notes
Temper the eggs slowly to avoid curdling and ensure a smooth custard texture.
For best results, use short grain rice for maximum creaminess.
Soak raisins in warm water for 10 minutes if you want them extra plump and juicy.
Nutrition
- Serving Size: 1 portion
- Calories: 280
- Sugar: 25g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0.5g
- Protein: 6g
- Cholesterol: 95mg