Description
Rich, velvety, and irresistibly nostalgic, this Old-Fashioned Chocolate Meringue Pie is the ultimate comfort dessert. With a flaky pie crust, deep chocolate custard, and fluffy golden-browned meringue, this pie is a showstopper for any occasion. It's perfect for those seeking a quick dessert idea, a classic holiday recipe, or simply a sweet slice of homemade bliss. Whether you're looking for breakfast ideas, dinner dessert ideas, or an easy recipe to impress guests, this chocolate meringue pie checks all the boxes.
Ingredients
1 pre-baked 9-inch pie crust
1 1/2 cups granulated sugar
1/4 cup unsweetened cocoa powder
1/4 cup cornstarch
1/4 teaspoon salt
3 cups whole milk
4 large egg yolks
2 tablespoons unsalted butter
1 teaspoon vanilla extract
4 large egg whites
1/2 teaspoon cream of tartar
1/2 cup granulated sugar
1/2 teaspoon vanilla extract
Instructions
1. Preheat oven and blind bake the pie crust until golden. Let it cool.
2. In a saucepan, whisk together sugar, cocoa, cornstarch, and salt. Gradually whisk in milk.
3. Cook over medium heat, stirring constantly until thick and bubbly, about 7–10 minutes.
4. Temper the egg yolks with a bit of the hot filling, then return to saucepan and cook 2–3 minutes more.
5. Remove from heat, stir in butter and vanilla. Pour into the baked pie crust.
6. Beat egg whites and cream of tartar until soft peaks form. Gradually add sugar and beat to stiff, glossy peaks. Add vanilla.
7. Spread meringue over hot filling, sealing edges to crust and swirling the top.
8. Broil or torch meringue until golden brown.
9. Let the pie cool to room temperature, then refrigerate at least 4 hours before serving.
10. Slice and serve chilled for best results.
Notes
For the best meringue, use a grease-free bowl and room-temperature egg whites.
Always add meringue to hot filling to prevent weeping.
Use a sharp knife dipped in hot water for clean, beautiful slices.
Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 33g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 95mg
Keywords: chocolate pie, meringue pie, old-fashioned dessert, easy recipe, classic pie