Description
Bold, savory, and delightfully crunchy, these Old Bay Baked Oyster Crackers are the perfect snack for any occasion. Whether you’re looking for easy snack ideas, a quick soup topping, or just something to munch on while relaxing, this easy recipe has you covered. Coated in aromatic Old Bay seasoning and oven-baked to crispy perfection, these crackers are a pantry staple you’ll want to make again and again. Ideal for game day snacks, party appetizers, or to elevate your weeknight dinner ideas!
Ingredients
2 cups oyster crackers
2 tablespoons vegetable oil
1 tablespoon Old Bay seasoning
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon dried parsley
Instructions
1. Preheat your oven to 250°F (120°C).
2. In a small bowl, mix together Old Bay seasoning, garlic powder, onion powder, and dried parsley.
3. Place oyster crackers in a large mixing bowl.
4. Drizzle vegetable oil over the crackers and sprinkle the seasoning mix on top.
5. Gently toss until all the crackers are evenly coated.
6. Spread the crackers out in a single layer on a parchment-lined baking sheet.
7. Bake for 20–25 minutes, stirring halfway through for even browning.
8. Remove from oven and let cool completely before serving or storing.
Notes
Be sure to mix the seasoning thoroughly before adding to prevent clumps of flavor.
Allow crackers to cool completely to maintain their crisp texture.
Store in an airtight container at room temperature to preserve freshness.
Nutrition
- Serving Size: 1/2 cup
- Calories: 110
- Sugar: 0g
- Sodium: 230mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: old bay oyster crackers, baked oyster crackers, easy snack recipe, party appetizer, soup topping