Old Bay Baked Oyster Crackers

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There’s something nostalgic and oddly satisfying about a snack that manages to be both incredibly simple and explosively flavorful. That’s exactly what I love about Old Bay Baked Oyster Crackers. These tiny, crunchy bites are a staple in my kitchen—perfect for casual snacking, tossing on top of a warm bowl of clam chowder, or even setting out at a party. Every time I make a batch, they disappear faster than I can make more.

What I find especially enjoyable is how ridiculously easy they are to prepare. You don’t need fancy ingredients or culinary skills—just a few pantry staples and a generous sprinkle of Old Bay seasoning. The crackers bake up golden, buttery, and bold, with that unmistakable kick of spice and herbs that Old Bay is famous for. Trust me, once you try them, you’ll never go back to plain oyster crackers again.

Why You’ll Love This Old Bay Baked Oyster Crackers Recipe

These crackers pack a punch of flavor with very little effort. They’re oven-baked (not fried), making them lighter and crispier, and they stay crunchy for days. Whether you’re serving them with soup, as a party snack, or just need something crunchy while binge-watching your favorite series, these hit the spot.

They’re also super customizable. You can turn up the heat with cayenne, toss in some Parmesan, or even swap the seasoning for a different vibe—but honestly, the classic Old Bay combo rarely needs messing with.

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What Kind of Oyster Crackers Should I Use?

You’ll want plain, unflavored oyster crackers for this recipe—those small, round, pillowy ones you usually see floating in chowder. Look for a brand that bakes up firm and not too flaky, so they can hold up well under the oil and seasoning without crumbling. Avoid seasoned or buttered versions, since we’ll be adding all the flavor ourselves.

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Options for Substitutions

• Seasoning: If you don’t have Old Bay, a mix of paprika, celery salt, garlic powder, and black pepper gets close. Cajun seasoning works too for a spicier version.
• Oil: Canola or avocado oil can stand in for vegetable oil. Even melted butter adds a rich depth if you’re feeling indulgent.
• Crackers: Mini saltines or even broken-up saltine crackers can work in a pinch, though the texture will be slightly different.
• Add-ins: A pinch of grated Parmesan, a splash of lemon juice before baking, or dried dill can offer a unique twist.

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Ingredients for Old Bay Baked Oyster Crackers

• Oyster Crackers: These tiny, bite-sized crackers are the base for this recipe. Their puffy texture and subtle flavor make them the perfect vehicle for seasoning.
• Vegetable Oil: Helps the seasoning stick and gives the crackers that irresistible crispy finish when baked.
• Old Bay Seasoning: The star of the show, Old Bay delivers a complex flavor mix of paprika, celery salt, mustard, red pepper, and more.
• Garlic Powder: Adds a warm, savory layer that complements the briny notes in Old Bay.
• Onion Powder: Enhances the depth of flavor without overpowering the spices.
• Dried Parsley: A touch of color and an herbal hint that rounds out the seasoning.

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Step 1: Preheat the Oven

Start by preheating your oven to 250°F (120°C). A lower temperature ensures the crackers bake slowly and evenly, achieving that golden, crisp texture without burning the spices.

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Step 2: Mix the Seasoning

In a small bowl, combine Old Bay seasoning, garlic powder, onion powder, and dried parsley. Mixing the spices before adding them ensures they coat the crackers evenly.

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Step 3: Toss the Crackers

Place the oyster crackers in a large mixing bowl. Drizzle the vegetable oil over the top, then sprinkle the seasoning mix. Use a spatula or your hands to gently toss the crackers until each one is well-coated.

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Step 4: Spread on Baking Sheet

Line a baking sheet with parchment paper. Spread the seasoned crackers out in a single layer so they bake evenly and don’t steam.

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Step 5: Bake Until Golden

Bake for 20–25 minutes, stirring once halfway through to ensure all sides get crispy. When they’re lightly golden and the seasoning looks baked in, they’re done.

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Step 6: Cool and Store

Remove from the oven and let the crackers cool completely on the baking sheet. Once cooled, transfer to an airtight container. They’ll stay crisp and flavorful for up to a week (if they last that long!).

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How Long to Prepare the Old Bay Baked Oyster Crackers

Making Old Bay Baked Oyster Crackers is delightfully quick and simple. Prep time takes about 5 minutes, just enough to mix the oil and seasonings and toss the crackers. It’s a low-effort task that even a beginner can handle with ease.

Baking time is around 20–25 minutes at 250°F. This low-and-slow approach ensures the crackers absorb all the flavor while getting that crunchy finish without burning. Once baked, allow an additional 10 minutes for cooling before serving or storing.

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Tips for Perfect Old Bay Baked Oyster Crackers

• Use fresh crackers: Stale crackers won’t bake up as crisp.
• Mix thoroughly: Make sure every cracker is coated evenly with oil and seasoning.
• Don’t rush the bake: Low temperature helps avoid burnt seasoning.
• Cool completely: Let them cool on the tray for best crunch.
• Store airtight: Moisture is the enemy of crispness, so seal them well.

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Watch Out for These Mistakes While Cooking

• Overcrowding the pan: Spread in a single layer to ensure even baking.
• Too much oil: Excess oil can make them greasy instead of crispy.
• Skipping the stir: Stir halfway through to get even coloring.
• Not pre-mixing seasoning: Clumps of spice can result if added unevenly.
• Baking too hot: High heat may scorch the spices and ruin the flavor.

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What to Serve With Old Bay Baked Oyster Crackers?

1. Clam Chowder

These crackers are a natural match for a creamy New England clam chowder. They soak up flavor without getting soggy.

2. Tomato Soup

Toss a handful on top of tomato soup for a crunchy, spiced contrast to the sweet-tart base.

3. Crab Dip

Their bold flavor and crunch pair beautifully with a rich crab or seafood dip.

4. Cheese Boards

Add these to a cheese and charcuterie board as a unique, seasoned alternative to plain crackers.

5. Snack Mix

Mix with pretzels, peanuts, and corn chips for a homemade party mix.

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Storage Instructions

Once completely cooled, transfer the baked oyster crackers to an airtight container or resealable bag. They’ll stay fresh and crispy for up to 7 days at room temperature. Avoid refrigeration, as that can introduce moisture and soften them. If you live in a humid climate, toss in a dry paper towel to absorb any excess moisture.

For longer storage, you can freeze them in a sealed freezer bag for up to a month. Just thaw at room temperature and re-crisp in a 250°F oven for 5–7 minutes if needed.

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Estimated Nutrition

• Serving Size: 1/2 cup
• Calories: ~110
• Total Fat: 5g
• Sodium: 230mg
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 2g
• Sugar: 0g

Note: Nutrition may vary depending on brand of crackers and type of oil used.

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Frequently Asked Questions

Can I use butter instead of oil?

Yes! Melted butter adds a rich flavor, though it may result in slightly softer crackers if overused. Use in moderation.

Are these crackers spicy?

Not overly spicy. Old Bay has a subtle kick, but it’s more savory and aromatic than hot. Add cayenne if you want more heat.

Can I double the recipe?

Absolutely. Just make sure to use two baking sheets or bake in batches to avoid overcrowding.

How do I make them gluten-free?

Use gluten-free oyster crackers, which are now widely available in many grocery stores.

Can I make this in an air fryer?

Yes, but reduce the temperature to 200°F and check often. Air fry in small batches for 8–10 minutes, shaking halfway.

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Conclusion

Old Bay Baked Oyster Crackers are the ultimate quick snack—salty, crunchy, and packed with flavor. They come together fast, require no fancy tools or prep, and are endlessly versatile. Whether you serve them with soup, scatter them over salads, or snack on them by the handful, they’re guaranteed to become a pantry staple. Once you try this bold twist on a humble cracker, there’s no going back.

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