Description
This Non-Alcoholic Christmas Sangria is the ultimate festive drink to brighten up your holiday table. Packed with crisp apples, juicy oranges, fresh cucumber, tart pomegranate seeds, and a splash of citrusy sparkle, it’s a family-friendly favorite that’s both refreshing and visually stunning. Ideal for holiday brunches, dinners, or casual get-togethers, this easy recipe blends the magic of winter flavors with a fizzy twist. Whether you’re searching for a quick breakfast refreshment, an easy recipe for entertaining, or healthy holiday food ideas, this sangria checks all the boxes. Light, bright, and bursting with natural fruit flavors, it’s the perfect alcohol-free drink for any celebration.
Ingredients
Scale
- 2 cups cranberry juice (100% juice preferred)
- 1 cup orange juice (no pulp)
- 1 cup sparkling water or lemon-lime soda (chilled)
- 1 orange, thinly sliced
- 1 green apple, cored and sliced
- 1/2 cucumber, thinly sliced
- 1/2 cup pomegranate seeds
- Fresh mint or rosemary sprigs (for garnish)
- Ice cubes
Instructions
- Wash and thinly slice the orange, apple, and cucumber.
- In a large pitcher, combine cranberry juice and orange juice. Stir gently.
- Add the sliced fruit and pomegranate seeds to the pitcher.
- Cover and refrigerate for at least 2 hours (or up to 24 hours).
- Just before serving, pour in the sparkling water or soda and stir gently.
- Fill glasses with ice and pour in the sangria.
- Garnish each glass with a mint or rosemary sprig and an orange slice.
- Serve immediately and enjoy the holiday cheer!