Description
This No Peek Chicken and Rice Casserole is the ultimate one-pan, no-fuss comfort food meal. With creamy, savory flavor, juicy chicken, and tender rice cooked together in a hands-off way, this dish is a go-to for easy dinner ideas. Whether you're after a quick family meal, easy recipe for potlucks, or wholesome food ideas for weeknights, this classic casserole checks every box. No stirring, no watching—just mix, bake, and enjoy a hearty dinner that practically makes itself. A perfect pick for busy weeknights, quick meal prep, or when you want something satisfying without the extra mess.
Ingredients
4 boneless, skinless chicken thighs or breasts
1 cup long grain white rice
1 can (10.5 oz) cream of mushroom soup
1 can (10.5 oz) cream of chicken soup
1 1/2 cups chicken broth
1 packet dry onion soup mix
Salt and pepper to taste
2 tablespoons butter (optional)
Instructions
1. Preheat your oven to 350°F (175°C).
2. Lightly grease a 9x13-inch baking dish.
3. In a large bowl, mix together the uncooked rice, cream of mushroom soup, cream of chicken soup, and chicken broth. Season with salt and pepper.
4. Pour the rice mixture into the prepared baking dish and spread evenly.
5. Place chicken on top of the rice in a single layer.
6. Sprinkle the onion soup mix evenly over the chicken.
7. Dot the top with butter if using.
8. Cover tightly with aluminum foil—do not peek.
9. Bake for 1 hour and 15 minutes without removing the foil.
10. Let the casserole rest, covered, for 5–10 minutes before serving. Fluff rice with a fork.
Notes
Use long grain white rice only—short grain or instant rice will not cook properly.
Don’t lift the foil during baking. Trapped steam is essential for proper cooking.
Letting the dish rest after baking helps everything finish cooking and improves texture.
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 85mg
Keywords: easy dinner, chicken and rice casserole, no peek chicken, one pan meal, comfort food