Description
If you’re craving a quick dessert that blends nostalgia with creamy indulgence, this No Bake Classic Woolworth Cheesecake is exactly what you need. This old-fashioned dessert features a buttery graham cracker crust, a light and airy cheesecake filling made with whipped evaporated milk and lemon gelatin, and a delicate crumb topping. It’s the perfect easy recipe for dinner ideas, holiday desserts, or quick make-ahead treats. With no oven required, this is one of the best breakfast ideas, healthy snacks, or easy dinner desserts for any skill level.
Ingredients
1 1/2 cups graham cracker crumbs
1/2 cup melted butter
1 can (12 oz) evaporated milk, chilled
1 package (3 oz) lemon Jell-O
1 cup boiling water
1 package (8 oz) cream cheese, softened
3/4 cup granulated sugar
2 tablespoons lemon juice
1 teaspoon vanilla extract
Instructions
1. In a medium bowl, combine graham cracker crumbs and melted butter. Press two-thirds of the mixture firmly into the bottom of a 9×13-inch dish. Chill while preparing filling.
2. In a separate bowl, dissolve lemon gelatin in boiling water. Stir until fully dissolved and let cool to room temperature.
3. Using a hand or stand mixer, whip the chilled evaporated milk until soft peaks form. Keep it chilled until needed.
4. In a large bowl, beat cream cheese with sugar until smooth and fluffy. Add cooled gelatin mixture, lemon juice, and vanilla extract. Mix until well combined.
5. Gently fold whipped evaporated milk into the cream cheese mixture in batches, being careful not to deflate the mixture.
6. Pour the filling over the crust and smooth the top. Sprinkle the reserved graham cracker crumbs evenly over the top.
7. Cover and refrigerate for at least 4 hours, preferably overnight, until fully set.
8. Slice and serve chilled.
Notes
Chill the evaporated milk in the freezer for 30 minutes before whipping for best volume.
Let the gelatin cool to room temperature before mixing to prevent curdling.
For best flavor and texture, refrigerate the cheesecake overnight before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 19g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg