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No Bake Christmas Mini Cheesecakes

  • Author: Sally Thompson
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 20 minutes
  • Yield: 12 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

These No Bake Christmas Mini Cheesecakes are a creamy, festive, and easy dessert perfect for holiday gatherings. With a buttery graham cracker crust, smooth cheesecake filling, and cheerful toppings, they are ideal for quick dessert ideas, holiday food ideas, and easy recipes.


Ingredients

Scale

1 ½ cups graham cracker crumbs

⅓ cup unsalted butter melted

2 tablespoons granulated sugar

½ teaspoon ground cinnamon optional

16 oz cream cheese softened

¾ cup powdered sugar

1 teaspoon vanilla extract

1 tablespoon lemon juice optional

1 cup heavy whipping cream cold

1 ½ cups whipped cream or whipped topping

2 tablespoons red and green sprinkles

¼ cup crushed peppermint candies optional

¼ cup white chocolate shavings optional


Instructions

1. Mix crust ingredients and press into muffin liners, chill 20–30 minutes

2. Beat cream cheese, sugar, vanilla, and lemon juice until smooth

3. Whip heavy cream to stiff peaks

4. Fold whipped cream into cream cheese mixture

5. Fill crusts with cheesecake mixture

6. Chill at least 4 hours or overnight

7. Top with whipped cream and festive toppings

8. Serve chilled


Notes

Use softened cream cheese for smooth texture

Chill overnight for best results

Do not overmix whipped cream


Nutrition

  • Serving Size: 1 mini cheesecake
  • Calories: 240
  • Sugar: 14g
  • Sodium: 150mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 45mg

Keywords: no bake cheesecake, christmas dessert, easy recipe, holiday treats