Description
This No-Bake Chocolate Éclair Cake is an effortless and delicious dessert featuring layers of graham crackers, creamy vanilla pudding, and a rich chocolate glaze. With no baking required, this simple yet indulgent treat is perfect for any occasion—whether it’s a family gathering, potluck, or just a sweet craving. Chill it overnight for the best texture, and enjoy a slice of this delightful no-bake cake!
Ingredients
Scale
- 1 box (14.4 oz) graham crackers
- 2 boxes (3.4 oz each) instant vanilla pudding mix
- 3 cups cold milk
- 1 tub (8 oz) whipped topping (or homemade whipped cream)
- Chocolate Glaze:
- 1 cup semi-sweet chocolate chips
- ¼ cup butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 3 tablespoons milk (as needed for consistency)
Instructions
- Prepare the Pudding Mixture – In a large bowl, whisk together the vanilla pudding mix and cold milk until thick. Fold in the whipped topping until smooth.
- Layer the Graham Crackers and Pudding – Arrange a single layer of graham crackers in a 9×13-inch dish. Spread half of the pudding mixture over the crackers. Repeat with another layer of graham crackers and the remaining pudding mixture. Top with a final layer of graham crackers.
- Make the Chocolate Glaze – In a microwave-safe bowl, melt the chocolate chips and butter in 30-second intervals, stirring until smooth. Whisk in the powdered sugar, vanilla extract, and milk until the glaze is pourable.
- Top the Cake – Pour the chocolate glaze over the graham cracker layer, spreading it evenly with a spatula.
- Chill – Cover and refrigerate for at least 4 hours (preferably overnight) until the graham crackers soften.
- Serve – Slice and enjoy chilled!