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No Bake Caramel Crunch Butterfinger Truffles

  • Author: Sally Thompson
  • Prep Time: 25 minutes
  • Cook Time: 0 minutes
  • Total Time: 40 minutes
  • Yield: 12 truffles 1x
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

Craving a sweet treat that’s rich, crunchy, and indulgent with no oven required? These No Bake Caramel Crunch Butterfinger Truffles are the answer! With gooey caramel centers, crushed Butterfinger candy, and smooth chocolate coating, they deliver the perfect bite-sized dessert experience. Great for holidays, parties, or quick snack ideas, this easy recipe requires just a few ingredients and minimal prep. Whether you’re looking for quick breakfast add-ons, healthy-ish sweet treats, or fun food ideas for entertaining, this crowd-pleasing dessert won’t disappoint.


Ingredients

Scale

1 1/2 cups crushed Butterfinger candy bars

1 cup semi-sweet chocolate chips

12 soft caramel candies

2 tablespoons heavy cream

1/2 teaspoon sea salt

1/2 teaspoon vanilla extract

1/4 cup additional crushed Butterfingers for topping


Instructions

1. Unwrap the caramel candies and microwave with heavy cream in 15-second increments until melted and smooth. Cool slightly and spoon small mounds onto parchment-lined tray. Freeze 15 minutes.

2. In a bowl, mix crushed Butterfinger bars with vanilla extract.

3. Flatten a tablespoon of the Butterfinger mix in your palm, place a caramel dollop in the center, and wrap to form a ball. Roll into shape and freeze 10–15 minutes.

4. Melt chocolate chips in a microwave-safe bowl in 30-second bursts, stirring until smooth.

5. Dip each truffle into chocolate using a fork or toothpick, place on parchment, and sprinkle with extra crushed Butterfingers.

6. Let truffles set at room temperature or refrigerate for 10–15 minutes until firm.


Notes

Use high-quality chocolate for best melting and coating results.

Grease your hands lightly when rolling to prevent sticking.

Store truffles in mini cupcake liners for a clean, giftable presentation.


Nutrition

  • Serving Size: 1 truffle
  • Calories: 170
  • Sugar: 18g
  • Sodium: 60mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 5mg

Keywords: no bake dessert, butterfinger truffles, caramel truffles, easy dessert, chocolate treat, holiday candy, party snack, sweet gift