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No Bake Buckeye Graham Crackers

  • Author: Sally Thompson
  • Prep Time: 15 minutes
  • Chill Time: 1 hour
  • Total Time: 1 hour 15 minutes
  • Yield: About 16-20 bars 1x

Description

No Bake Buckeye Graham Crackers are the ultimate easy dessert! With a crunchy graham cracker base, a creamy peanut butter filling, and a rich chocolate topping, these bars come together quickly without the need for any baking. They’re perfect for satisfying your sweet tooth in no time and are a hit at any gathering or as a simple treat to enjoy with a cup of coffee.

Ingredients

Scale
  • 10–12 Graham crackers (broken into pieces)
  • 1 cup Peanut butter (creamy or crunchy)
  • 1/4 cup Butter (softened)
  • 1 1/2 cups Powdered sugar
  • 1 1/2 cups Semi-sweet chocolate chips
  • 1 teaspoon Vanilla extract

Instructions

  1. Prepare the graham crackers: Arrange the graham cracker pieces in a single layer on a tray or baking sheet.

  2. Make the peanut butter mixture: In a bowl, combine the peanut butter, softened butter, and powdered sugar. Stir until smooth and creamy.

  3. Spread the peanut butter mixture: Evenly spread the peanut butter mixture over the graham crackers.

  4. Melt the chocolate: In a microwave-safe bowl, melt the chocolate chips with a teaspoon of butter in 20-second intervals, stirring between each.

  5. Coat with chocolate: Once the chocolate is melted, pour it over the peanut butter layer, spreading it out evenly.

  6. Chill: Refrigerate the tray for 1-2 hours, or until the chocolate is set and firm.

  7. Cut and serve: Once set, cut into squares or bars and enjoy!

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Find it online: https://sallymeals.com/no-bake-buckeye-graham-crackers/