Description
Craving something fast, flavorful, and totally satisfying? These Mongolian Ground Beef Noodles deliver big on taste without the takeout bill. Tender noodles coated in a sweet and savory Mongolian-style sauce, combined with perfectly browned ground beef and crisp bell peppers—this dish is a weeknight wonder and a family favorite. It's a fantastic option for a quick dinner, a budget-friendly meal, or just when you're short on time but still want something delicious and homemade. If you love easy recipes, dinner ideas that require minimal effort, and bold Asian-inspired food, this is for you.
Ingredients
12 oz lo mein noodles (or spaghetti, ramen, etc.)
1 lb ground beef (80/20 recommended)
1 tablespoon neutral oil (like canola or vegetable oil)
4 cloves garlic, minced
1 tablespoon fresh ginger, minced
1 red bell pepper, diced
1 green bell pepper, diced
1/2 cup soy sauce (low-sodium preferred)
1/3 cup brown sugar
1 tablespoon cornstarch
1/4 cup water (for slurry)
1 tablespoon sesame oil
1/2 cup green onions, sliced
Optional: chili flakes, sesame seeds for garnish
Instructions
1. Cook the noodles according to package directions. Drain and set aside. Toss with a little sesame oil if needed to prevent sticking.
2. In a large skillet over medium-high heat, add neutral oil and cook the ground beef until browned and fully cooked. Drain excess fat if needed.
3. Add the garlic and ginger to the beef. Stir for about 1 minute until fragrant.
4. Toss in the diced bell peppers and cook for 2–3 minutes until they begin to soften.
5. In a small bowl, whisk together soy sauce, brown sugar, cornstarch, and water until smooth.
6. Pour the sauce into the skillet and stir well. Let it simmer for 2–3 minutes, allowing it to thicken.
7. Add the cooked noodles and toss until everything is well coated and heated through.
8. Turn off the heat. Drizzle with sesame oil and top with sliced green onions. Add chili flakes or sesame seeds if desired. Serve hot.
Notes
If using different noodles (like spaghetti or ramen), adjust cooking time according to the package and rinse with cold water to stop cooking.
You can swap ground beef for turkey, chicken, or tofu for a lighter or vegetarian option.
Double the sauce if you like your noodles extra juicy or want leftovers that reheat better.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 11g
- Sodium: 1050mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0.5g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 65mg
Keywords: easy recipe, dinner ideas, quick dinner, Mongolian beef, noodles, ground beef recipe