Description
Bright, moist, and bursting with citrus flavor, this Moist and Fluffy Lemon Yogurt Cake is a quick breakfast, easy dessert, or healthy snack option that you can whip up in under an hour. Made with pantry staples like flour, yogurt, and fresh lemon, it’s a foolproof bake that fits right into your favorite breakfast ideas or dinner ideas. If you're looking for a simple yet flavorful easy recipe to add to your food ideas list, this lemon yogurt cake deserves a permanent spot.
Ingredients
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup granulated sugar
2 large eggs
1 cup plain full-fat yogurt
1 tablespoon lemon zest
2 tablespoons fresh lemon juice
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
Instructions
1. Preheat oven to 350°F (175°C) and grease or line a 9x5-inch loaf pan.
2. Whisk flour, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk sugar and eggs until light and fluffy.
4. Add yogurt, lemon zest, lemon juice, melted butter, and vanilla to the egg mixture; mix well.
5. Fold dry ingredients into the wet mixture gently until just combined.
6. Pour batter into the prepared pan and smooth the top.
7. Bake for 45–50 minutes, or until a toothpick comes out clean.
8. Cool in pan for 10–15 minutes, then transfer to a wire rack to cool completely.
9. Dust with powdered sugar before serving if desired.
Notes
Use room temperature eggs and yogurt for better mixing and texture.
Do not overmix the batter—stir just until the flour is incorporated.
This cake freezes very well; slice before freezing for quick grab-and-go treats.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 50mg
Keywords: quick breakfast, easy recipe, lemon yogurt cake, healthy snack, breakfast ideas, dinner ideas, food ideas