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Mississippi Pot Roast Dip

  • Author: Sally Thompson
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 8 servings 1x
  • Category: Appetizer
  • Method: Mix and optionally heat
  • Cuisine: American

Description

Turn the iconic Mississippi Pot Roast into an unbelievably creamy and craveable dip with this easy recipe! Perfect for game days, parties, or weekend snacks, this *Mississippi Pot Roast Dip* delivers bold flavor with minimal effort. The combination of tender shredded roast beef, cream cheese, ranch, au jus, and pepperoncini creates a tangy, rich, and indulgent dip that everyone will devour. Whether served warm or cold, it pairs beautifully with chips, bread, or veggies—an instant hit among quick breakfast ideas, dinner ideas, healthy snacks, and easy recipes for gatherings. You’ll love how quickly it comes together and how fast it disappears!


Ingredients

Scale

2 cups shredded cooked pot roast

8 oz cream cheese, softened

1 cup sour cream

1 tbsp ranch seasoning mix

1 tbsp au jus gravy mix

1/3 cup finely chopped pepperoncini peppers

1/4 cup pepperoncini juice

1/2 cup shredded mozzarella cheese (optional)

Salt and pepper to taste

Chips, crackers, or vegetables for serving


Instructions

1. In a large bowl, combine the softened cream cheese and sour cream. Blend until smooth and fluffy.

2. Add the ranch seasoning mix and au jus mix. Mix again until fully combined.

3. Fold in shredded pot roast, chopped pepperoncini, and the pepperoncini juice. Mix well.

4. Season with salt and pepper to taste.

5. (Optional) Fold in shredded mozzarella if making a warm version.

6. For a warm dip, microwave in 30-second intervals or bake at 350°F for 10–12 minutes.

7. Garnish with extra chopped pepperoncini.

8. Serve with chips, crackers, or veggies.


Notes

Let the cream cheese come to room temperature to ensure a smoother blend.

If serving warm, fold in shredded cheese for a gooey finish.

Taste before salting—the seasonings and roast may already provide plenty.


Nutrition

  • Serving Size: 1/4 cup
  • Calories: 210
  • Sugar: 1g
  • Sodium: 480mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 8g
  • Cholesterol: 45mg

Keywords: mississippi pot roast dip, easy dip, party appetizer, beef dip, creamy dip, football snacks, holiday dip, easy recipe, food ideas