Mint Chocolate Fudge

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I’ve always had a soft spot for the combination of mint and chocolate — it’s refreshing, rich, and nostalgic all at once. This Mint Chocolate Fudge recipe captures all of that and more in a dessert that’s both stunning to look at and even better to eat. Whether it’s for the holidays, a party, or just a personal treat stash, these layered squares deliver the perfect bite every single time.

The contrast of creamy, cool mint layered over deep, dense chocolate fudge is simply irresistible. I love how the colors pop when you slice into it, and the texture is just as satisfying — smooth, thick, and decadently chewy. It’s a crowd-pleaser that’s surprisingly easy to make, with no candy thermometer needed!

Why You’ll Love This Mint Chocolate Fudge

This recipe is pure indulgence made simple. You don’t need any complicated techniques — just a handful of ingredients and a little patience. The rich chocolate base melts in your mouth, while the creamy mint layer adds a refreshing twist that keeps things balanced. Plus, it stores beautifully, making it a great make-ahead dessert or edible gift idea.

What Kind of Chocolate Should I Use?

For the best results, go with semi-sweet or dark chocolate chips for the base. Avoid milk chocolate as it can be too sweet once combined with the mint layer. If you want to get a little fancy, you can chop up a high-quality chocolate bar instead of using chips — just make sure it melts well. For the mint layer, white chocolate pairs perfectly and helps the green color pop.

Options for Substitutions

You can switch the extract to peppermint or spearmint depending on your preference — just be careful with the quantity, as mint extracts are very strong. For a dairy-free version, use coconut condensed milk and dairy-free chocolate. Don’t have food coloring? No problem. The flavor stands strong even without the green tint, though you might lose that classic mint-chocolate look.

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Ingredients for This Mint Chocolate Fudge

Semi-Sweet Chocolate Chips – The base of the fudge, giving it a deep, rich chocolate flavor. It balances well with the sweetness of the mint layer.

Sweetened Condensed Milk – Essential for creating that smooth, melt-in-your-mouth texture. It also adds just the right amount of sweetness.

Butter – Adds richness and helps the chocolate mixture set into a creamy but firm consistency.

White Chocolate Chips – Used for the mint layer; they offer a sweet, creamy contrast to the dark chocolate.

Mint Extract – The star of the top layer, giving the fudge its cool, refreshing flavor. A little goes a long way.

Green Food Coloring – Optional, but it gives the fudge that beautiful minty green hue that makes it so visually appealing.

Salt – Just a pinch enhances the chocolate flavor and keeps the fudge from tasting flat.

Chocolate Chunks or Chips (for topping) – A fun finishing touch that adds texture and extra chocolate flavor to the top layer.

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Step 1: Prepare the Pan

Line an 8×8-inch square pan with parchment paper, leaving some overhang for easy removal. Lightly grease the paper to make sure nothing sticks.

Step 2: Make the Chocolate Fudge Layer

In a saucepan over medium heat, combine the semi-sweet chocolate chips, half of the sweetened condensed milk, half of the butter, and a pinch of salt. Stir constantly until melted and smooth. Pour the mixture into the prepared pan and spread it evenly. Place it in the refrigerator to chill for 20–30 minutes until firm.

Step 3: Make the Mint Layer

In a clean saucepan, melt the white chocolate chips with the remaining sweetened condensed milk and butter over low heat. Stir until fully melted and smooth. Remove from heat and stir in the mint extract and green food coloring to achieve your desired shade.

Step 4: Add the Mint Layer Over the Chocolate

Pour the mint mixture on top of the chilled chocolate layer and gently spread it evenly using a spatula. Make sure the chocolate layer is set before adding the mint layer, or they may swirl together.

Step 5: Decorate and Chill

Sprinkle chopped chocolate chunks or chips over the top while the mint layer is still soft. Gently press them in so they stick. Return the pan to the fridge and chill for at least 2 hours, or until completely set.

Step 6: Slice and Serve

Once fully chilled, lift the fudge out of the pan using the parchment paper overhang. Use a sharp knife to cut into clean squares. For best results, wipe the knife clean between cuts.

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How Long to Prepare the Mint Chocolate Fudge

Preparation Time: The active prep time for this fudge is about 20–25 minutes. That includes melting the chocolate layers, adding the mint flavoring, and assembling everything in the pan. Since the process is split between making the two layers, it’s helpful to have everything pre-measured and ready to go.

Chilling Time: Once assembled, the fudge needs at least 2 hours to chill and firm up properly in the refrigerator. If you’re making it ahead for a party or gift, overnight chilling ensures perfect texture and clean slicing.

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Tips for Perfect Mint Chocolate Fudge

• Use High-Quality Chocolate: The better the chocolate, the better the taste and texture. Avoid waxy, low-quality chips.
• Don’t Overheat: Melt the chocolate gently over low heat to avoid seizing or burning.
• Cool the First Layer Completely: If the chocolate layer isn’t fully set, the mint layer can sink or mix in.
• Use an Offset Spatula: For smooth, even layers, an offset spatula is incredibly helpful.
• Wipe the Knife Between Slices: This helps get sharp, clean cuts without dragging chocolate through the mint layer.

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Watch Out for These Mistakes While Cooking

• Using Too Much Mint Extract: It’s very strong; more than 1/2 teaspoon can overwhelm the flavor.
• Skipping the Chill Time: The layers won’t set properly without full chilling.
• Overheating White Chocolate: It scorches more easily than dark chocolate. Melt low and slow.
• Not Lining the Pan: You’ll have a hard time getting the fudge out cleanly.
• Adding Toppings Too Late: If the mint layer sets too much, toppings won’t stick.

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What to Serve With Mint Chocolate Fudge?

1. Hot Coffee or Espresso

The rich chocolate and mint pair perfectly with a strong cup of coffee or espresso, enhancing both flavors.

2. Vanilla Ice Cream

A scoop of vanilla ice cream on the side creates a creamy contrast to the dense fudge.

3. Fresh Berries

The tartness of raspberries or strawberries cuts through the sweetness for a refreshing combo.

4. Whipped Cream

Lightly sweetened whipped cream makes a simple yet elegant topping if you’re serving the fudge as a plated dessert.

5. Peppermint Tea

For a light and soothing pairing, peppermint tea echoes the mint flavor without adding more sweetness.

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Storage Instructions

Room Temperature: If your kitchen is cool and dry, you can store the fudge in an airtight container at room temperature for up to 3 days.

Refrigerator: For longer storage, keep it in the fridge for up to 2 weeks. Just be sure it’s in an airtight container to prevent it from absorbing other food odors.

Freezer: Yes, this fudge freezes well! Wrap individual pieces in plastic wrap and place them in a freezer-safe bag or container. It’ll keep for up to 3 months. Thaw in the refrigerator overnight before serving.

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Estimated Nutrition

Serving Size: 1 square (based on 16 pieces)
Calories: ~220
Fat: 12g
Saturated Fat: 7g
Carbohydrates: 26g
Sugar: 22g
Protein: 2g
Fiber: 1g
Sodium: 40mg

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Frequently Asked Questions

Can I make this fudge ahead of time?

Yes, it’s ideal for making ahead. You can store it in the fridge for up to two weeks or freeze it for even longer.

Do I have to use food coloring?

Nope! The green color is optional. The flavor stays the same even without the tint.

What’s the best way to cut the fudge?

Use a sharp knife and wipe it clean between each cut. You can also dip it in hot water and dry it off for even cleaner slices.

Can I use peppermint oil instead of extract?

Yes, but be extremely cautious. Peppermint oil is much more concentrated than extract. Use just a drop or two.

Why did my white chocolate seize up?

White chocolate can be temperamental. If heated too quickly or with even a drop of water, it can seize. Always melt it slowly and keep moisture away.

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Conclusion

Mint Chocolate Fudge is the kind of dessert that never goes out of style — it’s cool, creamy, rich, and absolutely unforgettable. Whether you’re making it for a holiday tray, a special treat, or just because you’re craving something indulgent, this recipe delivers every time. With its vibrant layers and decadent texture, it’s a sweet bite of chocolate-mint heaven that’s as pretty as it is delicious.

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