Million Dollar Ravioli Casserole

WANT TO SAVE THIS RECIPE?

There’s something so comforting about a bubbling, cheesy pasta bake fresh from the oven—and this Million Dollar Ravioli Casserole hits all the right notes. I’ve made this dish for casual weeknight dinners, potlucks, even holiday gatherings, and every single time, it disappears before I even get to seconds. It’s rich, meaty, and creamy with that irresistible golden cheese crust that makes it totally crave-worthy.

What I love most about this recipe is how deceptively easy it is to throw together. You get all the indulgent layers of lasagna vibes without the hassle of boiling noodles or prepping multiple sauces. This casserole is built on frozen ravioli (yes, frozen!), a velvety cream cheese layer, savory meat sauce, and a generous helping of gooey mozzarella. Let’s just say it lives up to the “million dollar” name without the million-dollar effort.

---

Why You’ll Love This Million Dollar Ravioli Casserole

This dish is pure comfort in a casserole dish. It’s:

• Ready in under an hour with minimal prep.
• A guaranteed family favorite—even picky eaters will dig in.
• Freezer-friendly and great for meal prep.
• Creamy, cheesy, and layered with flavor.
• Versatile enough for weeknight dinners or weekend gatherings.

---

What Kind of Ravioli Should I Use for Million Dollar Ravioli Casserole?

You can use almost any type of store-bought frozen ravioli for this casserole, which is one of the reasons it’s so convenient. I typically go for cheese-stuffed ravioli to let the meat sauce and creamy cheese layer shine, but beef or sausage-filled ravioli works wonderfully too if you’re after something extra hearty. Just make sure it’s frozen, not fresh—frozen ravioli holds up better during baking and helps maintain that perfectly layered texture.

If you’re shopping for options, aim for medium-sized ravioli that aren’t overly thick. Thicker ones take longer to cook and may affect the bake time. And no need to boil them beforehand—straight from the freezer into the dish is the magic here.

---

Options for Substitutions

One of the best things about this casserole is how flexible it is. Whether you’re working with pantry staples or adjusting for dietary needs, here are some easy swaps:

• Cream Cheese: You can use ricotta, cottage cheese, or mascarpone for a slightly different texture or taste.
• Ground Beef: Swap with ground turkey, Italian sausage, or plant-based crumbles for a different protein twist.
• Mozzarella Cheese: Provolone or a shredded Italian blend will work great if mozzarella isn’t on hand.
• Ravioli: Feel free to use spinach and ricotta ravioli for a vegetarian version or even tortellini if that’s what you have.
• Marinara Sauce: Homemade or store-bought works, or mix in some Alfredo for a creamier, rosé-style sauce.

These swaps keep the heart of the dish intact while letting you get creative or make use of what’s already in your fridge.

---

Ingredients for This Million Dollar Ravioli Casserole

• Frozen Cheese Ravioli
  The base of the casserole. It provides tender pasta with a creamy cheese filling that melts beautifully into the layers.
• Ground Beef
  Adds savory, hearty flavor and balances the richness of the cheese. It gives the casserole that comforting, meaty bite.
• Marinara Sauce
  Brings moisture and classic Italian flavor. It ties all the layers together with its sweet, tangy tomato goodness.
• Cream Cheese
  Creates the signature “million dollar” creamy middle layer. It adds richness and a slightly tangy note that elevates the dish.
• Sour Cream
  Whipped with the cream cheese, it lightens the texture and gives the filling a luxurious creaminess.
• Mozzarella Cheese
  Essential for that bubbly, melty top layer. It browns perfectly in the oven and adds irresistible gooeyness.
• Parmesan Cheese
  Boosts the umami and adds a salty, nutty finish that enhances the flavors of the meat and sauce.
• Italian Seasoning
  A blend of herbs like oregano, basil, and thyme adds depth and classic Italian aroma.
• Salt & Pepper
  Simple seasonings to bring out the flavors in every bite.

---

Step 1: Brown the Meat

In a large skillet over medium heat, cook the ground beef until it’s fully browned and no longer pink. Drain off any excess grease, then stir in the marinara sauce. Let it simmer for 5–7 minutes to blend the flavors.

---

Step 2: Make the Creamy Cheese Layer

In a medium bowl, mix together the softened cream cheese, sour cream, and half of the shredded mozzarella. Blend until smooth and creamy. This luscious layer is what gives the casserole its “million dollar” richness.

---

Step 3: Layer the Casserole

In a greased 9×13-inch baking dish, spread a small amount of meat sauce on the bottom to keep the ravioli from sticking. Add a single layer of frozen ravioli (no need to thaw). Next, spread half of the cream cheese mixture on top, then spoon over more meat sauce. Repeat the layers: ravioli, cream cheese mixture, meat sauce.

---

Step 4: Add the Final Cheese Topping

Sprinkle the remaining mozzarella over the top, followed by grated Parmesan cheese. This will form that beautiful golden crust when baked.

---

Step 5: Bake to Perfection

Cover the dish with foil and bake at 375°F (190°C) for 30 minutes. Then, uncover and bake for another 10–15 minutes until the cheese is melted, bubbly, and lightly golden.

---

How Long to Cook the Million Dollar Ravioli Casserole

The total bake time for this dish is around 40 to 45 minutes. Start by baking it covered with foil for 30 minutes to let everything heat through and the ravioli cook evenly. Then remove the foil and bake for another 10 to 15 minutes to let the cheese melt fully and brown just slightly on top. If you like a crispier cheese crust, you can broil it for the last 2 to 3 minutes, but keep a close eye on it!

---

Tips for Perfect Million Dollar Ravioli Casserole

• Use frozen ravioli straight from the bag—no boiling needed! It saves time and prevents overcooking.
• Soften the cream cheese before mixing—it’ll be much easier to blend and spread evenly.
• Grease your baking dish well to keep the cheese from sticking to the sides.
• Let it rest for 10 minutes before serving. This helps the layers set and makes slicing much easier.
• Use freshly grated cheese if possible—it melts smoother and gives a better texture than pre-shredded.
• Double the batch and freeze one for a future meal. It freezes beautifully!
• Add red pepper flakes to the sauce if you like a bit of heat.
• Stir chopped spinach or herbs into the cream cheese layer for added color and nutrition.

---

Watch Out for These Mistakes While Cooking

• Using fresh ravioli instead of frozen
  Fresh ravioli can overcook and turn mushy in the oven. Stick with frozen—it holds its shape and texture better during baking.
• Skipping the rest time after baking
  If you cut into the casserole right away, it can be too runny. Give it at least 10 minutes to set so the layers stay neat.
• Not draining the beef properly
  Excess grease from the meat can make the casserole too oily. Always drain the beef before adding the sauce.
• Using low-fat cream cheese or sour cream
  They won’t give you the same creamy texture. Full-fat versions create the richest, most decadent layers.
• Overbaking uncovered
  Too much time uncovered can dry out the top. Stick to the timing: covered first, then a quick bake uncovered for that golden finish.
• Using too much sauce
  While tempting, overloading with sauce can drown the ravioli and make the casserole too soupy.
• Forgetting to season the meat
  Even with marinara, the meat needs salt and pepper to bring out its full flavor.
• Rushing the cheese layer
  Take your time spreading that creamy cheese layer—it’s the “million dollar” part, after all!

---

What to Serve With Million Dollar Ravioli Casserole?

Garlic Bread

To soak up all that saucy goodness. Soft inside, crispy outside—always a hit.

Caesar Salad

The crisp romaine and creamy dressing offer a refreshing contrast to the rich casserole.

Sautéed Green Beans

Simple, garlicky green beans add color and crunch to your plate.

Caprese Salad

Fresh tomatoes, mozzarella, and basil with balsamic drizzle balance out the heaviness.

Roasted Broccoli

Tossed in olive oil and garlic, then roasted until crispy—easy and healthy.

Tomato Basil Soup

Perfect for colder nights and makes it a full-on comfort meal.

A Glass of Red Wine

A smooth red like Merlot or Chianti complements the richness of the casserole beautifully.

Lemon Herb Zucchini

Light and zesty, this side dish adds brightness to the overall plate.

---

Storage Instructions

Million Dollar Ravioli Casserole stores like a dream. If you have leftovers, let the casserole cool completely, then cover the dish tightly with foil or transfer portions into airtight containers.

• Refrigerator: Keeps well for up to 4 days. Reheat in the oven at 350°F or microwave until warmed through.
• Freezer: Assemble it ahead or freeze leftovers. Wrap tightly with foil and plastic wrap. It’ll last up to 3 months. To bake from frozen, add about 20 extra minutes to the bake time, or thaw overnight in the fridge and bake as directed.

If freezing after baking, let it cool fully before wrapping. It’s a great meal prep option for busy nights!

---

Estimated Nutrition

Keep in mind this is a hearty dish, so it’s definitely in the comfort food category. Here’s an approximate nutritional breakdown per serving (based on 8 servings):

• Calories: 520
• Protein: 28g
• Fat: 30g
• Saturated Fat: 15g
• Carbohydrates: 35g
• Fiber: 3g
• Sugar: 6g
• Sodium: 890mg
• Calcium: 250mg

These numbers will vary depending on your ravioli brand and any ingredient substitutions, but it’s a satisfying and filling dish that packs in both flavor and protein.

---

Frequently Asked Questions

Can I make Million Dollar Ravioli Casserole ahead of time?

Yes! You can assemble the entire dish a day in advance, cover it tightly, and refrigerate it. Just add 10 extra minutes to the baking time if it’s going in cold.

---

Do I need to cook the ravioli before assembling?

Nope! That’s one of the best parts. Frozen ravioli go straight into the casserole—no boiling needed. They’ll cook perfectly while baking.

---

Can I use fresh ravioli instead of frozen?

You can, but be careful. Fresh ravioli cook faster and might get too soft or fall apart. If using fresh, reduce the baking time slightly and keep a close eye on texture.

---

Is this recipe freezer-friendly?

Absolutely. Assemble it and freeze before baking, or freeze leftovers. Both options reheat well and still taste amazing.

---

Can I make this vegetarian?

Yes, just skip the meat and use cheese or veggie-stuffed ravioli. Add sautéed mushrooms, spinach, or zucchini for extra flavor and heartiness.

---

What’s the best way to reheat leftovers?

For best results, reheat in the oven at 350°F covered with foil for 15–20 minutes. You can also microwave individual portions, but the oven keeps the texture better.

---

Can I use a different type of pasta?

This recipe is designed for ravioli, but tortellini also works well. Regular pasta like penne or rotini won’t provide the same creamy layered result.

---

How many people does this serve?

It easily serves 6 to 8 people, depending on portion sizes. Great for families or a small dinner gathering.

---

Conclusion

Million Dollar Ravioli Casserole is one of those go-to meals that checks all the boxes: fast, filling, flavorful, and family-approved. Whether you’re looking for an easy weeknight dinner or prepping ahead for guests, this casserole delivers creamy, cheesy satisfaction every single time. Plus, it’s flexible enough to adapt to whatever’s in your fridge—making it a total weeknight hero. Once you make it, don’t be surprised if it earns a permanent spot in your meal rotation.

---

Print