Description

Looking for a dinner idea that’s comforting, bold, and easy to make? This Mexican Cornbread Casserole is the ultimate one-dish wonder, packed with Tex-Mex flavor and perfect for a quick dinner or meal prep. With layers of seasoned ground beef, sweet corn, fluffy cornbread, and melted cheddar cheese, it’s the kind of easy recipe that brings everyone to the table. Whether you’re craving comfort food, searching for weeknight dinner ideas, or need a new potluck favorite, this casserole checks every box. Warm, satisfying, and endlessly customizable—get ready to add this to your list of favorite food ideas.

Ingredients

Scale

1 lb ground beef
1 small onion, chopped
1 packet taco seasoning
1 cup canned corn, drained
1 cup diced tomatoes (or Rotel), drained
1 cup shredded cheddar cheese
1 box (8.5 oz) cornbread mix (like Jiffy)
1/3 cup milk (or as package directs)
1 egg
Sour cream, for topping
Fresh cilantro, diced tomatoes, and jalapeños for garnish (optional)

Instructions

Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish or large cast iron skillet.
In a skillet over medium heat, brown the ground beef. Add the chopped onion and cook until softened. Drain excess grease.
Stir in taco seasoning, corn, and diced tomatoes. Simmer for 3-4 minutes.
In a separate bowl, prepare the cornbread batter according to the package instructions using milk and egg.
Spread the beef mixture evenly in the prepared baking dish. Pour the cornbread batter over the top and spread gently to cover.
Sprinkle shredded cheese over the batter.
Bake for 25-30 minutes, or until cornbread is golden and cooked through.
Let it rest for 5 minutes. Garnish with sour cream, cilantro, diced tomatoes, and jalapeños if desired.
Slice and serve warm.