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Melted Snowman Peanut Butter Cookies

  • Author: Sally Thompson
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 12 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Get ready to wow your holiday crowd with these *Melted Snowman Peanut Butter Cookies*! They're soft, chewy, rich in peanut butter flavor, and topped with an adorable melted snowman made from marshmallows and white chocolate. These are the perfect *easy recipe* for *holiday baking*, ideal for *quick desserts*, *cookie exchanges*, or festive *snack ideas* for kids and adults alike. Whether you’re making *Christmas cookies* with the family or preparing *fun food ideas* for a winter party, these treats deliver charm and flavor in every bite.


Ingredients

Scale

1 cup creamy peanut butter

1/2 cup unsalted butter, softened

1/2 cup granulated sugar

1/2 cup brown sugar

1 large egg

1 teaspoon vanilla extract

1 and 1/4 cups all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

12 large marshmallows

1/2 cup white chocolate or white candy melts

Black decorating gel

Orange decorating gel


Instructions

1. In a large bowl, cream together peanut butter, softened butter, granulated sugar, and brown sugar until fluffy.

2. Add the egg and vanilla extract, mixing until well combined.

3. In a separate bowl, whisk together flour, baking soda, and salt. Gradually stir into the peanut butter mixture until a dough forms.

4. Chill the dough for 30 minutes to prevent spreading.

5. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

6. Scoop dough into tablespoon-sized balls, place on baking sheet, and bake for 10–12 minutes.

7. Immediately press a marshmallow into the center of each hot cookie.

8. Allow cookies to cool slightly. Melt the white chocolate and spoon around each marshmallow to create a “melted snow” look.

9. Use black and orange gel to draw eyes, a carrot nose, a smile, and buttons on each snowman.

10. Let decorations set completely before serving or storing.


Notes

Don’t skip chilling the dough—it helps maintain a perfect cookie shape.

Press marshmallows on while cookies are hot for the best adhesion.

Let white chocolate cool a bit before spooning to prevent runny snowmen.


Nutrition

  • Serving Size: 1 cookie
  • Calories: 210
  • Sugar: 16g
  • Sodium: 120mg
  • Fat: 11g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 20mg

Keywords: holiday cookies, snowman cookies, peanut butter cookie, easy christmas treat