Description
Looking for a meal that’s easy, comforting, and sure to impress? Melt-In-Your-Mouth Chicken is the answer! This quick dinner idea uses simple pantry ingredients to create an irresistibly creamy, savory dish that practically cooks itself. Perfect for busy weeknights, family dinners, or meal prepping, this easy recipe promises juicy, tender chicken coated in a luscious, Parmesan-sour cream topping. Whether you’re searching for new dinner ideas, a quick and easy recipe for guests, or just fresh food ideas to jazz up your weekly meals, this chicken dish will quickly become a household favorite. The texture is rich yet light, the flavor is bold yet comforting—exactly the kind of easy dinner everyone loves. Trust us, you’ll want this healthy snack or dinner recipe on repeat!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup sour cream
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- Fresh chopped parsley (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- In a medium bowl, mix together sour cream, Parmesan, garlic powder, onion powder, salt, and pepper until smooth.
- Pat the chicken breasts dry and place them evenly in the baking dish.
- Spread the sour cream mixture generously over each piece of chicken.
- Bake uncovered for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- (Optional) Broil for 2–3 minutes at the end to achieve a golden, bubbly topping.
- Let the chicken rest for 5 minutes after baking.
- Garnish with freshly chopped parsley and serve warm.