Description
Looking for a dish that’s rich, romantic, and irresistibly delicious? Marry Me Chicken Pasta is your dream come true! This easy dinner idea combines tender chicken, sun-dried tomatoes, and a creamy Parmesan sauce with perfectly cooked pasta to create a meal that’s both comforting and elegant. Ideal for quick dinners, cozy date nights, or impressive gatherings, this recipe fits beautifully into your list of easy recipes, dinner ideas, or food ideas for any night of the week. The rich, creamy sauce clings to every bite, creating an unforgettable experience that will leave everyone swooning. Whether you’re craving a hearty easy dinner or looking for healthy snack alternatives by adding veggies, this Marry Me Chicken Pasta is a surefire win. Prepare to wow your family, your guests—or even yourself—with this flavor-packed classic!
Ingredients
- 2–3 boneless, skinless chicken breasts (cut into strips or bite-sized chunks)
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 3–4 cloves garlic, minced
- ½ cup sun-dried tomatoes (preferably packed in oil, sliced)
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (optional)
- 8 oz penne pasta
- Fresh basil, chopped (for garnish)
Instructions
- Season the Chicken: Pat the chicken dry and season with salt, pepper, paprika, and garlic powder.
- Sear the Chicken: Heat olive oil in a large skillet and sear the chicken on both sides until golden brown. Remove and set aside.
- Sauté Aromatics: In the same skillet, sauté minced garlic until fragrant, then add sun-dried tomatoes.
- Build the Sauce: Pour in chicken broth, simmer briefly, then stir in heavy cream, Parmesan, Italian seasoning, and red pepper flakes.
- Cook the Pasta: Meanwhile, cook penne pasta according to package instructions until al dente. Reserve some pasta water.
- Combine: Add cooked pasta and chicken to the sauce. Toss gently to coat. Add reserved pasta water if needed to thin the sauce.
- Garnish: Top with fresh basil and serve immediately with extra Parmesan.