Description
Craving something sweet, smooth, and deeply comforting? This Maple Nut Fudge is your answer. With a buttery texture that melts in your mouth and the deep, earthy sweetness of real maple syrup, each bite delivers cozy satisfaction. Toasted walnuts (or pecans!) add the perfect crunch to contrast the soft creaminess, making it a standout among quick dessert options. Whether you’re planning holiday treats, looking for easy dessert ideas, or just want a little indulgence with your coffee, this fudge has you covered. It’s one of those easy recipes that feels fancy without being fussy—perfect for gifting, sharing, or savoring solo. If you’re hunting for no-bake treats, easy food ideas, or the ultimate sweet snack, this Maple Nut Fudge hits the mark every time.
Ingredients
- 1 cup pure maple syrup
- 1 cup granulated sugar
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1/2 tsp vanilla extract
- 1/2 cup white chocolate chips (optional)
- 3/4 cup chopped toasted walnuts or pecans
- Pinch of salt
Instructions
- Line an 8×8-inch pan with parchment paper and lightly grease.
- Toast nuts in a dry skillet over medium heat until fragrant. Set aside.
- In a medium saucepan, combine maple syrup, sugar, heavy cream, and salt.
- Stir over medium heat until sugar dissolves and mixture begins to bubble.
- Continue cooking until the mixture reaches 235°F (soft-ball stage), about 8–10 minutes.
- Remove from heat, stir in butter and vanilla until smooth.
- Fold in white chocolate chips (if using) and most of the nuts.
- Pour into prepared pan, smooth the top, and sprinkle remaining nuts.
- Let cool at room temp for 1 hour, then refrigerate for at least 2 hours.
- Once firm, lift out and cut into squares. Store chilled.