Description
If you’re searching for a quick dinner idea that feels indulgent yet stays low-carb, this Low Carb Crack Chicken Casserole is the answer. It's loaded with shredded chicken, crispy bacon, melty cheddar, and creamy ranch-seasoned goodness. This easy recipe is perfect for keto diets, weeknight meals, and satisfying comfort food cravings. Whether you're looking for a healthy snack, easy dinner, or reliable food idea for family meals, this one checks all the boxes.
Ingredients
3 cups cooked chicken
8 oz cream cheese, softened
1 1/2 cups shredded cheddar cheese, divided
1 oz ranch seasoning mix
6 slices cooked bacon, crumbled
1/2 cup sour cream
2 large eggs
1/4 cup chopped green onions
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper, to taste
Instructions
1. Preheat oven to 375°F (190°C) and grease a 9x13 inch baking dish.
2. In a large bowl, combine cream cheese, sour cream, ranch seasoning, garlic powder, onion powder, salt, and pepper. Mix until smooth.
3. Fold in the cooked chicken and 3/4 cup of the cheddar cheese.
4. Add the eggs and mix until fully incorporated.
5. Transfer mixture to the baking dish and spread evenly.
6. Top with remaining cheddar cheese and crumbled bacon.
7. Bake for 35–40 minutes until bubbly and golden.
8. Let cool for 5–10 minutes, then garnish with green onions before serving.
Notes
Use room temperature cream cheese for a smoother blend.
Freshly shredded cheese melts better than pre-shredded.
Let the casserole rest before serving to hold its shape.
Nutrition
- Serving Size: 1/6 casserole
- Calories: 430
- Sugar: 1g
- Sodium: 820mg
- Fat: 33g
- Saturated Fat: 13g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 110mg
Keywords: low carb, keto, casserole, chicken dinner, easy recipe