Description
Longhorn Steakhouse Parmesan Chicken brings together crispy, golden-brown chicken with a rich and creamy Parmesan sauce. It’s a comforting, indulgent dish that is sure to satisfy your cravings. The crispy, breaded chicken breast pairs perfectly with the smooth, velvety sauce, and the freshly grated Parmesan gives it that signature sharp, nutty flavor. Whether you’re preparing it for a weeknight meal or a special dinner, this dish delivers all the flavors you love from the restaurant right in your own kitchen.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs (plain or Italian-style)
- 1/2 cup grated Parmesan cheese (freshly grated preferred)
- 1/2 cup all-purpose flour (for dredging)
- 1 cup heavy cream
- 4 tablespoons butter (divided)
- 3 cloves garlic (minced)
- Salt and pepper (to taste)
- Fresh parsley (for garnish)
Instructions
- Prepare the Chicken: Pound the chicken breasts to an even thickness. Season with salt and pepper.
- Coat the Chicken: Set up a breading station with flour, breadcrumbs, and Parmesan. Dredge the chicken in flour, then dip in the breadcrumb-Parmesan mixture, pressing lightly to coat.
- Cook the Chicken: Heat butter in a skillet over medium-high heat. Cook chicken for 3-4 minutes per side, until golden and cooked through. Set aside.
- Make the Sauce: In the same skillet, melt remaining butter, then add garlic and cook for 1 minute. Add heavy cream, bring to a simmer, and stir in Parmesan cheese until smooth and creamy. Season with salt and pepper.
- Assemble the Dish: Place the chicken back in the skillet with the sauce, spooning sauce over the top. Let simmer for 2-3 minutes to meld the flavors.
- Garnish and Serve: Garnish with fresh parsley and serve immediately with your favorite side dishes.