Longhorn Steakhouse Parmesan Chicken

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When I think about comfort food that combines delicious flavors with a satisfying texture, Longhorn Steakhouse’s Parmesan Chicken comes to mind. It’s one of those dishes that’s both rich and savory, with crispy, golden chicken coated in a flavorful Parmesan sauce. Each bite is a harmonious balance of tender chicken, a slight crunch from the breading, and the creamy, cheesy sauce that takes the dish to the next level.

This recipe is inspired by one of my favorite dishes at Longhorn Steakhouse, and it’s surprisingly simple to recreate at home. Whether you’re craving a comforting weeknight meal or something to impress guests, this Parmesan Chicken delivers big on flavor and presentation. Paired with some crispy fries or mashed potatoes, it will quickly become a favorite in your dinner rotation.

Why You’ll Love This Longhorn Steakhouse Parmesan Chicken

This dish offers everything you want in a comfort meal – crispy, golden chicken topped with a rich and creamy Parmesan sauce. The balance of textures is one of the reasons this recipe is such a hit. The chicken is perfectly tender on the inside and crunchy on the outside, while the Parmesan sauce is smooth and creamy with just the right amount of cheesiness. Plus, it’s an easy recipe that doesn’t require advanced cooking skills to pull off, making it accessible for both beginners and seasoned cooks alike.

What makes this dish even more appealing is its versatility. It’s a hearty meal on its own but can easily be paired with a variety of sides to suit your mood or what you have in the kitchen. Whether you want to serve it with a side salad, mashed potatoes, or even pasta, it’s the kind of dish that you can build on in endless ways. It’s bound to be a crowd-pleaser every time.

What Kind of Chicken Should I Use for Longhorn Steakhouse Parmesan Chicken?

For this dish, boneless, skinless chicken breasts are the ideal choice. They cook quickly and evenly, providing that tender, juicy interior with a crispy exterior. You could also use chicken thighs for a slightly more flavorful option, though they will require a bit more time to cook due to their higher fat content. Either way, make sure to pound the chicken breasts to an even thickness before cooking, so they cook uniformly and don’t dry out.

Options for Substitutions

If you’re looking for substitutions, here are a few options:

1. Gluten-Free Version: If you need a gluten-free version, you can substitute the regular breadcrumbs with gluten-free breadcrumbs or even crushed gluten-free crackers. Just make sure to double-check the labels for any hidden gluten.
2. Cheese Swap: While Parmesan is the traditional choice for this dish, you can use other hard cheeses like Pecorino Romano or Asiago if you prefer a slightly different flavor profile. However, Parmesan has a distinct sharp and nutty flavor that is key to the sauce’s richness.
3. Dairy-Free Option: For a dairy-free version, you can swap the Parmesan cheese with a plant-based alternative and use dairy-free butter and cream in the sauce. While the flavor will differ, it can still create a creamy, satisfying result.
4. Chicken Alternatives: If you’re not a fan of chicken, you could easily substitute with pork chops or turkey cutlets. Just keep in mind that cooking times may vary depending on the thickness of the meat.

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Ingredients for Longhorn Steakhouse Parmesan Chicken

• Boneless, Skinless Chicken Breasts: This is the base of the dish. The chicken should be tender and juicy, with a crispy golden crust that complements the creamy sauce.
• Breadcrumbs: The breadcrumbs create that crispy exterior we love, adding crunch and texture to each bite. You can use plain or Italian-style breadcrumbs, depending on your preference.
• Parmesan Cheese: Essential for the sauce, this cheese adds a sharp, nutty flavor that makes the dish rich and decadent. Freshly grated Parmesan works best for both the breading and the sauce.
• Heavy Cream: The key ingredient in the sauce, heavy cream ensures that the Parmesan sauce is smooth and creamy. It provides a luxurious texture that coats the chicken beautifully.
• Butter: Adds richness to the sauce and helps create that velvety smooth texture. Butter is also used for pan-frying the chicken to achieve the perfect golden crust.
• Garlic: Fresh garlic infuses the sauce with aromatic depth and enhances the overall flavor profile of the dish.
• Parsley: Used for garnish, parsley adds a pop of color and a mild, fresh flavor to balance out the richness of the Parmesan sauce.
• Salt & Pepper: These seasonings are crucial for bringing out the flavors of the chicken and sauce. Make sure to season both the chicken and sauce generously.

Each of these ingredients plays a crucial role in making this dish a success, ensuring that the flavors meld together beautifully for a mouthwatering meal.

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Step 1: Prepare the Chicken

Start by preparing your chicken breasts. If they are particularly thick, place them between two sheets of plastic wrap or parchment paper and gently pound them to an even thickness. This will help them cook more evenly and prevent them from being too dry. Once the chicken is ready, season both sides generously with salt and pepper.

Step 2: Coat the Chicken

Set up a breading station with two shallow dishes. In one dish, place flour (for dredging), and in the other, mix together breadcrumbs and grated Parmesan cheese. Dredge each chicken breast in the flour, making sure it’s well-coated, then dip it into the breadcrumb-Parmesan mixture. Press gently to ensure the breadcrumbs stick.

Step 3: Cook the Chicken

Heat butter in a large skillet over medium-high heat. Once the butter has melted and is bubbling slightly, carefully place the coated chicken breasts in the skillet. Cook for about 3-4 minutes on each side or until golden brown and cooked through. The internal temperature should reach 165°F (74°C). Once done, transfer the chicken to a plate and set aside.

Step 4: Make the Parmesan Sauce

In the same skillet, reduce the heat to medium and add a bit more butter. Once melted, add the minced garlic and cook for about 1 minute, until fragrant. Pour in the heavy cream and bring to a simmer, stirring frequently. Once the cream has thickened slightly, stir in the grated Parmesan cheese and cook until the sauce becomes smooth and creamy. Season with salt and pepper to taste.

Step 5: Assemble the Dish

Place the cooked chicken breasts back into the skillet with the Parmesan sauce, spooning some of the sauce over the top. Allow the chicken to simmer in the sauce for about 2-3 minutes, so it absorbs the flavors. Garnish with freshly chopped parsley for a touch of color and a burst of freshness.

Step 6: Serve and Enjoy!

Once the chicken is coated in the creamy sauce and has absorbed the flavors, serve immediately. Pair it with your favorite side dish, such as fries, mashed potatoes, or a fresh green salad. Enjoy your homemade Longhorn Steakhouse-inspired Parmesan Chicken!

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How Long to Cook Longhorn Steakhouse Parmesan Chicken

The cooking time for the chicken itself is relatively quick. For each chicken breast, it should take about 3-4 minutes per side to get a golden-brown, crispy crust and fully cook through. The internal temperature of the chicken should reach 165°F (74°C) to ensure it is safe to eat.

Once the chicken is cooked, the Parmesan sauce only needs a few minutes to thicken and blend the flavors. It will take about 2-3 minutes to simmer the chicken in the sauce for the flavors to meld together.

Tips for Perfect Longhorn Steakhouse Parmesan Chicken

• Even Thickness: Ensure that your chicken breasts are evenly pounded out before cooking. This ensures that they cook at the same rate, preventing parts from being undercooked or overcooked.
• Don’t Overcrowd the Pan: If you’re making more than one serving, don’t overcrowd the skillet. Cook the chicken in batches if necessary. Overcrowding can reduce the heat in the pan, which can result in soggy breading rather than crispy chicken.
• Use Fresh Parmesan: For the best flavor, use freshly grated Parmesan cheese, both for the breading and the sauce. Pre-grated Parmesan lacks the rich flavor and creamy texture that fresh cheese offers.
• Simmer the Sauce: Don’t rush the sauce. Allow it to simmer gently to thicken. If it thickens too much, you can add a splash of milk or broth to reach your desired consistency.
• Garnish with Fresh Parsley: A sprinkle of fresh parsley not only adds color but also helps to balance out the richness of the sauce. It’s a simple yet important touch that elevates the dish.

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Watch Out for These Mistakes While Cooking

1. Not Pounding the Chicken Evenly: If your chicken breasts are uneven in thickness, parts of the chicken may cook faster than others. Be sure to pound them to an even thickness to ensure consistent cooking throughout.
2. Overcooking the Chicken: The chicken can dry out if cooked for too long. Keep an eye on the internal temperature, and once it reaches 165°F (74°C), remove it from the pan to avoid overcooking.
3. Skipping the Breading Step: The breading is key to achieving that crispy, golden exterior. If you skip or rush the breading process, you may not get the desired crunch. Take your time to coat the chicken properly.
4. Burning the Garlic: Garlic can burn quickly, especially in hot butter. Be sure to cook it just until fragrant and not longer than a minute, or it may turn bitter.
5. Not Using Fresh Parmesan: Pre-grated Parmesan doesn’t have the same fresh, nutty flavor as the real deal. Freshly grated Parmesan adds a creamier, more authentic flavor to both the sauce and the breading.

What to Serve With Longhorn Steakhouse Parmesan Chicken?

Here are some fantastic side dish options to serve alongside this Parmesan Chicken:

Mashed Potatoes

A creamy mashed potato is a classic pairing. Its smooth texture complements the crispy chicken and rich Parmesan sauce perfectly.

Crispy Fries

For a more casual approach, crispy fries are a great match. The crunch of the fries and the savory chicken make for a satisfying meal.

Steamed Vegetables

Lightly steamed vegetables like broccoli or green beans balance out the richness of the dish and add a healthy touch to the meal.

Caesar Salad

A fresh Caesar salad with crunchy croutons, romaine lettuce, and a tangy dressing pairs perfectly with the cheesy, creamy chicken.

Garlic Bread

Garlic bread is a classic side that works wonderfully with the Parmesan sauce, perfect for dipping.

Roasted Potatoes

Crispy, roasted potatoes seasoned with herbs will add another layer of flavor and texture to the meal, enhancing the overall experience.

Pasta

For a truly indulgent meal, serve the chicken alongside a simple pasta dish like spaghetti or fettuccine, tossed in olive oil or marinara sauce.

Sautéed Spinach

If you want something light yet flavorful, sautéed spinach with garlic and a bit of lemon juice can cut through the richness of the chicken while adding a touch of freshness.

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Storage Instructions

To store leftovers, allow the Parmesan Chicken to cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to 3-4 days. If you’d like to preserve the crispy texture of the chicken, you can store it separately from the sauce, as the breading may soften when stored with the sauce.

To reheat, place the chicken and sauce in a skillet over medium heat and cook until heated through. For extra crispiness, you can reheat the chicken in the oven or air fryer. Reheating in a skillet with a lid can help keep the chicken moist without drying it out.

For longer storage, you can freeze the Parmesan Chicken. Wrap the cooked chicken tightly in plastic wrap or aluminum foil, and store it in a freezer-safe container or bag. It will last for up to 3 months. To reheat, allow it to thaw overnight in the refrigerator before reheating in the oven or skillet.

Estimated Nutrition

While this Parmesan Chicken is a deliciously rich and indulgent dish, it’s important to be mindful of portion sizes, especially if you’re tracking your nutrition. Here’s an estimate of the nutritional values per serving:

• Calories: 550-600 calories (depending on portion size)
• Protein: 40-45 grams
• Fat: 35-40 grams
• Carbohydrates: 20-25 grams
• Fiber: 2-3 grams
• Sugar: 2-3 grams

Please note, these values are estimates and may vary based on exact ingredients and portion sizes. If you make modifications, such as using a lower-fat cream or different breading, the nutritional content will change as well.

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Frequently Asked Questions

How do I get the chicken crispy without frying it too much?

To get the perfect crispy coating, make sure you coat the chicken thoroughly with breadcrumbs and Parmesan cheese. When frying, use medium-high heat to get that golden crust without overcooking the chicken. Don’t overcrowd the pan, and allow each piece to cook undisturbed for a few minutes before flipping.

Can I use chicken thighs instead of breasts?

Yes, chicken thighs can be used in place of chicken breasts. They will add a bit more flavor and tenderness due to the higher fat content, but keep in mind they will need a bit more time to cook through. Ensure the internal temperature reaches 165°F (74°C) to ensure they are cooked properly.

Can I make this dish ahead of time?

Yes, you can prepare the chicken and breading in advance. You can even cook the chicken a day ahead and store it in the refrigerator, then heat it up when you’re ready to serve. However, the breading might lose some of its crispiness after storing, so reheating in an oven or air fryer is recommended to restore some crunch.

What can I use instead of heavy cream?

If you prefer a lighter version, you can substitute heavy cream with half-and-half or whole milk. However, keep in mind that the sauce will be less rich and creamy. You could also use a dairy-free alternative like coconut cream for a non-dairy option.

Can I make this dish gluten-free?

Yes! To make the Parmesan Chicken gluten-free, simply swap out regular breadcrumbs for gluten-free breadcrumbs or crushed gluten-free crackers. Be sure to check all other ingredients, like your Parmesan cheese, to ensure they are also gluten-free.

Can I freeze Longhorn Steakhouse Parmesan Chicken?

Absolutely! You can freeze both the chicken and sauce separately for up to 3 months. For best results, wrap the chicken in plastic wrap and store it in a freezer-safe bag or container. The sauce should be placed in an airtight container. Thaw overnight in the fridge before reheating.

What’s the best way to reheat leftover Parmesan Chicken?

For the crispiest chicken, reheat it in an oven or air fryer. Preheat the oven to 350°F (175°C) and bake the chicken for 10-15 minutes, or until heated through. For the sauce, gently reheat it in a skillet over low heat, stirring occasionally.

Can I add vegetables to the Parmesan sauce?

Yes! If you like, you can add sautéed mushrooms, spinach, or sun-dried tomatoes to the sauce for extra flavor and texture. These additions complement the Parmesan sauce beautifully and make the dish even more hearty.

Conclusion

This Longhorn Steakhouse-inspired Parmesan Chicken is the perfect combination of crispy, cheesy, and creamy. Whether you’re cooking for yourself, your family, or guests, it’s guaranteed to be a hit. By following the simple steps and tips, you’ll recreate the comforting, rich flavors you love from the restaurant right in your own kitchen. Don’t forget to pair it with some tasty sides and enjoy the indulgence!

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