Longhorn Parmesan Chicken

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Longhorn Parmesan Chicken is a crispy, cheesy, and flavorful dish inspired by the famous restaurant-style recipe. This dish features tender, juicy chicken breasts coated with a crispy parmesan crust and smothered in a rich, creamy garlic butter sauce. It’s the perfect meal for a cozy family dinner or a special occasion when you want to impress with a restaurant-quality dish at home.

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Crispy, Cheesy Parmesan Chicken

This dish is all about texture and flavor—crispy, golden-brown chicken with a cheesy crust that locks in moisture, topped with a creamy sauce that enhances its taste. The combination of seasonings, parmesan cheese, and breadcrumbs creates the perfect balance of crunch and creaminess in every bite.

Whether you serve it with mashed potatoes, roasted vegetables, or a simple green salad, this Longhorn Parmesan Chicken is sure to become a family favorite. The best part? It’s surprisingly easy to make at home!

Ingredients for Longhorn Parmesan Chicken

To recreate this delicious Longhorn Parmesan Chicken at home, you’ll need a few simple yet flavorful ingredients. Each component plays a key role in making this dish crispy, cheesy, and full of rich, savory flavors.

• Chicken Breasts – Use boneless, skinless chicken breasts. Pounding them to an even thickness ensures they cook evenly and stay juicy.
• Parmesan Cheese – Freshly grated parmesan adds a nutty, savory flavor and helps create the crispy, cheesy crust.
• Breadcrumbs – Panko breadcrumbs provide extra crunch, making the chicken crispy on the outside while staying tender inside.
• Garlic Powder & Onion Powder – These seasonings enhance the flavor of the chicken, giving it a bold, savory taste.
• Italian Seasoning – A blend of herbs like basil, oregano, and thyme to bring out a classic, aromatic flavor.
• Butter – Melted butter helps the parmesan and breadcrumbs stick to the chicken while adding rich flavor.
• Olive Oil – Used for pan-searing, it helps achieve a perfectly golden-brown crust.
• Heavy Cream – The base of the creamy garlic butter sauce, adding richness and a smooth texture.
• Minced Garlic – Fresh garlic gives the sauce a bold, aromatic depth.
• Chicken Broth – Adds extra moisture and flavor to the sauce, complementing the chicken perfectly.

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How to Make Longhorn Parmesan Chicken

Making this crispy parmesan-crusted chicken with a rich, creamy sauce is easier than you think. Follow these steps to create a restaurant-quality dish at home:

Step 1: Prepare the Chicken

Start by pounding the chicken breasts to an even thickness. This ensures they cook evenly and stay juicy. Season them with salt, pepper, garlic powder, onion powder, and Italian seasoning for maximum flavor.

Step 2: Coat the Chicken

In a shallow dish, mix the grated parmesan cheese and breadcrumbs. Dip each chicken breast in melted butter, then press it into the parmesan-breadcrumb mixture to coat it evenly.

Step 3: Sear the Chicken

Heat olive oil in a large skillet over medium-high heat. Add the coated chicken breasts and cook for 3-4 minutes on each side until golden brown. Transfer them to a baking dish.

Step 4: Bake the Chicken

Preheat your oven to 375°F (190°C). Place the seared chicken in the oven and bake for 15-20 minutes or until the internal temperature reaches 165°F (75°C).

Step 5: Make the Creamy Garlic Butter Sauce

In the same skillet, melt butter and sauté minced garlic until fragrant. Pour in the chicken broth and heavy cream, stirring well. Simmer for a few minutes until the sauce thickens.

Step 6: Assemble and Serve

Remove the chicken from the oven and drizzle the creamy garlic butter sauce over the top. Garnish with freshly chopped parsley and extra parmesan cheese. Serve warm and enjoy!

How Long to Cook Longhorn Parmesan Chicken

Cooking time for this dish depends on the thickness of the chicken breasts and the cooking method. To ensure juicy, perfectly cooked chicken, follow these general guidelines:

• Searing on Stovetop – Cook for 3-4 minutes per side over medium-high heat until golden brown.
• Baking in the Oven – After searing, bake at 375°F (190°C) for 15-20 minutes, or until the internal temperature reaches 165°F (75°C).
• Using an Air Fryer – For a quicker alternative, air fry at 375°F (190°C) for 12-15 minutes, flipping halfway through.

Always use a meat thermometer to check for doneness—properly cooked chicken should have an internal temperature of 165°F (75°C) when measured in the thickest part.

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How to Store Leftovers

If you have leftover Longhorn Parmesan Chicken, you can store and reheat it while keeping its flavor and texture intact. Here’s how:

• Refrigerator – Store leftovers in an airtight container for up to 3 days.
• Freezer – Wrap each piece in plastic wrap and place in a freezer-safe bag. Store for up to 3 months.
• Reheating – To keep the crispy texture, reheat in an oven at 350°F (175°C) for 10 minutes, or in an air fryer for 5-7 minutes. Avoid microwaving, as it can make the coating soggy.

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Tips for the Best Longhorn Parmesan Chicken

For a restaurant-quality dish every time, follow these expert tips:

• Pound the Chicken Evenly – This ensures even cooking and prevents dry or undercooked spots.
• Use Freshly Grated Parmesan – Pre-packaged parmesan doesn’t melt as well and won’t create the same crispy texture.
• Sear Before Baking – This locks in moisture and gives the chicken a crispy golden crust.
• Don’t Skip the Sauce – The creamy garlic butter sauce enhances the dish’s flavor, making it rich and delicious.
• Pair with the Right Sides – Serve with mashed potatoes, roasted vegetables, or a simple salad for a complete meal.

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Frequently Asked Questions

1. Can I use chicken thighs instead of chicken breasts?
Yes! Boneless, skinless chicken thighs work well and stay extra juicy. Adjust the cooking time as needed, since thighs take slightly longer to cook.

2. What’s the best substitute for heavy cream?
If you need a lighter option, use half-and-half or a mixture of milk and butter. Coconut cream can also work for a dairy-free alternative.

3. How can I make this dish gluten-free?
Use gluten-free breadcrumbs and check that your parmesan cheese is certified gluten-free.

4. Can I prepare this dish ahead of time?
Yes! You can coat the chicken and store it in the fridge for a few hours before cooking. You can also make the sauce in advance and reheat it before serving.

This Longhorn Parmesan Chicken is an easy, flavorful dish that’s sure to impress. Whether for a weeknight dinner or a special occasion, it’s a guaranteed crowd-pleaser!

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