Description
Recreate the signature crispy, golden batter from Long John Silver’s at home with this easy-to-follow recipe. Perfect for frying fish, chicken, or vegetables, this batter delivers a light, crunchy texture that everyone will love.
Ingredients
Scale
1 cup all-purpose flour
1/4 cup cornstarch
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon sugar
3/4 cup cold water
Instructions
- In a mixing bowl, combine flour, cornstarch, baking powder, salt, and sugar.
- Gradually add cold water, whisking continuously to form a smooth, slightly runny batter.
- Dip fish, chicken, or vegetables into the batter, coating evenly.
- Heat oil to 350°F (175°C) and fry coated pieces for 3-5 minutes per side, until golden brown.
- Drain on paper towels and serve hot.