Description
These Lemon Poppyseed Scones are a fresh, flaky, and zesty twist on traditional scones—perfect for a quick breakfast, a healthy snack, or impressive brunch ideas. With bursts of citrus from lemon zest and juice, and a light crunch from poppy seeds, they strike the perfect balance of buttery softness and tangy brightness. Topped with a simple lemon glaze, they’re ideal for your list of easy recipes and food ideas you’ll want to make again and again.
Ingredients
2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 tablespoons poppy seeds
1/2 cup cold unsalted butter, cut into cubes
2/3 cup cold buttermilk
1 large egg
1 teaspoon lemon zest
1 tablespoon fresh lemon juice
1/2 cup powdered sugar
2 teaspoons fresh lemon juice
1/4 teaspoon lemon zest
Instructions
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and poppy seeds.
3. Add the cold butter and cut it into the flour mixture using a pastry cutter or fork until it resembles coarse crumbs.
4. In a separate bowl, whisk together the buttermilk, egg, lemon zest, and lemon juice.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Turn the dough out onto a lightly floured surface and gently press it into a 1-inch thick disk.
7. Using a sharp knife, cut the dough into 8 wedges.
8. Place the scones on a parchment-lined baking sheet and chill for 20 minutes in the fridge.
9. Bake for 18-20 minutes or until golden brown.
10. While the scones are baking, prepare the glaze by whisking together the powdered sugar, lemon juice, and lemon zest.
11. Drizzle the glaze over the scones once they have cooled slightly.
Notes
1. Don’t Skip the Chilling Step: Chilling the dough keeps the butter cold, which is key for flaky layers.
2. Make the Dough in Advance: You can prep the dough the night before and bake fresh in the morning.
3. Feel Free to Customize: Add fresh berries or swap in another citrus for a different twist.
Nutrition
- Serving Size: 1 scone
- Calories: 220
- Sugar: 8g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: lemon scones, poppyseed scones, citrus scones, easy scone recipe, breakfast scones, brunch ideas, healthy snack