Description
Looking for a cozy, flavor-packed dinner that’s quick to make and family-approved? This Layered Tortilla Mexican Casserole is the answer. Loaded with juicy shredded chicken, hearty black beans, salsa, and gooey cheese stacked between soft tortillas, this easy recipe is a hit for any night of the week. Perfect for meal prep, leftovers, or when you need comfort food fast. It’s one of those easy dinner ideas that doubles as a quick breakfast option or even a healthy snack when you crave something warm and satisfying. Whether you’re exploring breakfast ideas or food ideas for a crowd, this layered beauty has you covered.
Ingredients
8 small corn or flour tortillas
2 cups shredded cooked chicken
1 can (15 oz) black beans, drained and rinsed
1 1/2 cups salsa (mild, medium, or hot depending on preference)
2 cups shredded cheese (cheddar and Monterey Jack blend)
1/4 cup chopped green onions
1 avocado, diced (optional)
1/3 cup crumbled queso fresco or feta (optional)
Instructions
1. Preheat your oven to 375°F (190°C). Lightly grease a round or rectangular baking dish.
2. Place a layer of tortillas on the bottom of the dish, tearing them to fit as needed.
3. Spread a portion of salsa over the tortillas, then sprinkle with black beans and shredded chicken. Add a light layer of shredded cheese.
4. Repeat the layers until all ingredients are used, ending with tortillas and a generous layer of cheese on top.
5. Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes until cheese is melted and golden.
6. Let it rest for 5–10 minutes before serving.
7. Garnish with green onions, diced avocado, and crumbled cheese if desired. Serve warm and enjoy!
Notes
Use thick tortillas and drain salsa and beans to prevent sogginess.
Make this ahead by assembling the casserole and refrigerating it up to 24 hours before baking.
Add your favorite veggies like corn or bell peppers for extra nutrition and texture.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 390
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 65mg
Keywords: easy dinner, casserole, layered tortillas, chicken bake, family meals