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Lavender Lemon Bars Recipe

  • Author: Sally Thompson
  • Prep Time: 20 minutes
  • Chill Time: 1 hour
  • Cook Time: 40 minutes
  • Total Time: 2 hours
  • Yield: 16 bars 1x

Description

Bright, tangy, and with just the right whisper of floral elegance, these Lavender Lemon Bars are the ultimate treat for any occasion. With a buttery shortbread crust and a luscious lemon-lavender curd topping, this easy recipe is perfect whether you’re searching for quick breakfast ideas, a healthy snack, or a simple dessert to wow at your next gathering. The fresh lemon zest, culinary lavender, and homemade touch come together to create irresistible bars that sing with flavor and sunshine. Perfect for afternoon tea, bridal showers, garden parties, or simply to sweeten up your day, this easy recipe will quickly become one of your favorite food ideas!

Ingredients

Scale

For the Shortbread Crust:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 2 cups all-purpose flour
  • 1 teaspoon vanilla extract (optional)

For the Lavender Lemon Filling:

  • 1 1/2 cups granulated sugar
  • 1 tablespoon dried culinary lavender
  • 1 tablespoon lemon zest
  • 1/2 cup freshly squeezed lemon juice
  • 4 large eggs, room temperature
  • 1/4 cup all-purpose flour

Optional Toppings:

  • Powdered sugar, for dusting
  • Extra dried lavender, for garnish

Instructions

  1. Preheat the oven to 350°F (175°C). Line an 8×8 or 9×9-inch baking pan with parchment paper, leaving overhang.
  2. Prepare the crust: Cream together butter and sugar until light and fluffy. Mix in vanilla extract and salt, then gradually add flour until a crumbly dough forms.
  3. Press the dough evenly into the prepared pan and bake for 18–20 minutes, until lightly golden. Let it cool slightly.
  4. Prepare the filling: Pulse sugar and lavender in a food processor to blend. Whisk together lavender sugar, lemon zest, lemon juice, and eggs until smooth. Sift in flour and whisk gently until combined.
  5. Pour the filling over the warm crust. Bake for 22–25 minutes until set.
  6. Cool completely in the pan, then chill for at least 1–2 hours.
  7. Dust with powdered sugar and optional extra lavender before slicing and serving.
  8. Store leftovers in the fridge or freeze for later enjoyment.

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Find it online: https://sallymeals.com/lavender-lemon-bars-recipe/