Description
If you’ve been craving that rich, savory KFC-style gravy to pour over your mashed potatoes, fried chicken, or biscuits, this recipe is for you. Made with a simple roux, chicken broth, and beef broth, it delivers that same iconic flavor right at home. Perfect for quick dinners, hearty snacks, or satisfying comfort food cravings. Easy to customize and budget-friendly, this homemade gravy will become a go-to addition to your meals.
Ingredients
Scale
- 1/4 cup Butter (unsalted)
- 1/4 cup All-Purpose Flour
- 1 1/2 cups Chicken Broth (preferably low-sodium)
- 1/2 cup Beef Broth (preferably low-sodium)
- 1/2 tsp Onion Powder
- 1/4 tsp Garlic Powder
- 1/4 tsp Black Pepper
- Salt to taste
- 1 tsp Soy Sauce (optional, for added depth of flavor)
Instructions
- Make the Roux: In a medium saucepan, melt butter over medium heat. Add flour and whisk continuously for about 2–3 minutes until golden brown.
- Add the Broths: Gradually pour in chicken broth while whisking constantly, then add beef broth. Continue whisking to prevent lumps.
- Season the Gravy: Add onion powder, garlic powder, black pepper, and salt. Stir well to combine. Add soy sauce if desired.
- Simmer and Thicken: Bring the mixture to a simmer over medium heat, whisking frequently. Cook for about 5–7 minutes until thickened to your liking.
- Strain (Optional): For a silky-smooth texture, strain the gravy through a fine-mesh sieve before serving.
- Serve and Enjoy: Pour hot gravy over mashed potatoes, fried chicken, or your favorite side dishes.