KFC Style Gravy

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I have always been obsessed with the rich, velvety, and comforting flavor of KFC gravy. It’s one of those guilty pleasures that just makes everything taste better, whether it’s drizzled over mashed potatoes, fried chicken, or even fries. So, I decided to crack the code and create my own version at home, and let me tell you, it’s spot on! The best part? It’s ridiculously easy to make, and you probably have most of the ingredients sitting in your pantry right now.

This homemade KFC-style gravy is savory, smooth, and full of that deep umami goodness. Making it from scratch means you can adjust the seasonings to your liking and even play around with the thickness to get it just right. Serve this at your next gathering, and I guarantee your guests will be blown away by how perfectly it mimics the original.

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Why You’ll Love This KFC Style Gravy

• Authentic Taste: It’s as close to the real thing as you can get without heading to the drive-thru.
• Quick and Easy: Ready in just 15 minutes with basic pantry ingredients.
• Versatile: Perfect for mashed potatoes, chicken, fries, and more.
• Customizable: Adjust the thickness or seasonings to suit your personal preference.
• Budget-Friendly: Costs much less than buying gravy from a fast-food chain.

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What Kind of Stock Should I Use?

The secret to nailing that signature KFC-style gravy flavor lies in the stock you use. Traditionally, KFC gravy is made with a combination of chicken and beef flavors to give it that rich, savory depth. For the best results, I recommend using chicken broth or stock along with a touch of beef broth for added depth. If you’re vegetarian or want to switch things up, you can opt for vegetable stock, but the flavor will be slightly different.

Homemade stock will always give you the richest flavor, but store-bought options work perfectly fine, especially if you go for high-quality, low-sodium versions. This way, you can control the seasoning as you go.

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Options for Substitutions

Whether you’re looking to make your gravy gluten-free, vegetarian, or just slightly healthier, there are plenty of substitution options to consider:

• Flour Alternatives: If you’re avoiding gluten, replace all-purpose flour with cornstarch or a gluten-free flour blend. Cornstarch will give the gravy a smooth, glossy finish.
• Vegetarian Option: Swap chicken and beef broth with vegetable broth. Adding a splash of soy sauce or tamari can help mimic the savory umami flavor.
• Butter Substitutes: If you’re dairy-free, use a vegan butter or a neutral oil like olive oil. Coconut oil can work too, but it may alter the flavor slightly.
• Low-Sodium Diet: Use low-sodium broth to have better control over the saltiness of your gravy.
• Adding Creaminess: For a richer texture, you can mix in a splash of heavy cream or even unsweetened coconut milk for a dairy-free alternative.

The beauty of this recipe is how customizable it is. You can tweak the ingredients to suit your dietary preferences without losing that nostalgic KFC taste.

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Ingredients for This KFC Style Gravy

To achieve that unmistakable flavor and silky texture, you’ll need a few simple pantry staples. Here’s what makes this gravy so irresistibly delicious:

• Butter: Provides richness and helps create the roux, which thickens the gravy. For an authentic taste, go for unsalted butter to better control the seasoning.
• All-Purpose Flour: Essential for thickening. When combined with butter, it forms a smooth, creamy base. You can substitute with cornstarch if making a gluten-free version.
• Chicken Broth: The primary flavor foundation. It brings savory goodness and depth to the gravy. Use low-sodium for better control over the saltiness.
• Beef Broth: Adds a hearty, umami flavor that complements the chicken broth perfectly. Even a small amount makes a big difference.
• Onion Powder: Delivers subtle sweetness and warmth, mimicking the flavor you’d find in the fast-food version.
• Garlic Powder: Adds an aromatic kick without overpowering the other ingredients.
• Black Pepper: Provides a touch of heat and complexity. Freshly ground pepper works best for bold flavor.
• Salt: Enhances the overall flavor. Adjust to taste, especially if using regular broth.
• Soy Sauce (Optional): Just a splash for extra umami and color. This trick is especially useful if you’re using low-sodium broth.

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Step 1: Make the Roux

Start by melting the butter in a medium saucepan over medium heat. Once melted, add the all-purpose flour and whisk continuously to combine. Cook the mixture for about 2–3 minutes, stirring constantly. You want it to become golden brown to eliminate the raw flour taste and develop that rich, toasty flavor.

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Step 2: Add the Broths

Gradually pour in the chicken broth, whisking vigorously to prevent lumps from forming. Then, add the beef broth while continuing to whisk. The combination of chicken and beef broth is what gives this gravy its signature savory depth.

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Step 3: Season the Gravy

Add the onion powder, garlic powder, and black pepper. Stir well to ensure the spices are evenly distributed. Taste and adjust seasoning if needed, especially if you’re using low-sodium broth. Add salt to taste and a splash of soy sauce if you prefer a deeper, richer flavor.

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Step 4: Simmer and Thicken

Bring the mixture to a simmer over medium heat, whisking frequently. Continue to cook for about 5–7 minutes, or until the gravy reaches your desired thickness. Keep in mind that it will thicken slightly as it cools, so aim for a texture that’s smooth and pourable.

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Step 5: Strain and Serve (Optional)

For the silkiest texture, you can strain the gravy through a fine-mesh sieve before serving. This step is optional but recommended if you want a perfectly smooth consistency.

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Step 6: Enjoy!

Serve hot over mashed potatoes, fried chicken, fries, or whatever your heart desires. This gravy also stores well, making it perfect for meal prepping or leftovers.

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How Long to Cook the KFC Style Gravy

Cooking this gravy is surprisingly quick and straightforward. From start to finish, the entire process takes about 15 minutes. Here’s a breakdown of the timing:

• Making the Roux: About 2–3 minutes until it reaches a golden-brown color.
• Simmering the Gravy: Once you add the broth and seasonings, simmer for 5–7 minutes, whisking frequently to achieve the perfect thickness.
• Optional Straining: If you choose to strain the gravy, this will take an additional 1–2 minutes.

The most important thing is to keep whisking as you cook to prevent lumps and achieve that smooth, creamy texture.

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Tips for Perfect KFC Style Gravy

Creating the ultimate KFC-style gravy at home is all about the details. Here are some tried-and-true tips to help you nail it every time:

• Use Warm Broth: Adding cold broth to the hot roux can cause clumping. Slightly warm the broth before incorporating it for a smoother consistency.
• Whisk Continuously: Especially when adding the broth and simmering the gravy. This prevents lumps and ensures a velvety finish.
• Taste as You Go: Especially if you’re using low-sodium broth. Adjust the salt and seasonings according to your preference.
• Don’t Overcook the Roux: While you want it to turn golden brown, cooking it too long will result in a burnt taste. Keep an eye on it and stir constantly.
• Add Soy Sauce Sparingly: While it adds a deeper flavor and color, too much can overpower the gravy. Start with a small splash and adjust as needed.
• Strain for Extra Smoothness: If you want restaurant-quality gravy, passing it through a fine-mesh sieve is worth the extra minute.
• Keep it Warm: Serve the gravy immediately or keep it warm over low heat if you’re preparing other dishes.

Watch Out for These Mistakes While Cooking

Even though this KFC-style gravy is simple to make, a few common mistakes can ruin the final result. Here’s what to avoid:

• Adding Broth Too Quickly: Pouring in the broth all at once can cause lumps. Always add it gradually, whisking constantly.
• Burning the Roux: Cooking the butter and flour mixture for too long can give the gravy a bitter, burnt flavor. Keep it golden, not dark brown.
• Over-Salting: Since broths can already be salty, always taste before adding extra salt.
• Skipping the Straining Step: If you want the smoothest gravy possible, don’t skip the straining. It’s worth the effort!
• Letting It Sit Too Long Without Stirring: As gravy cools, it thickens. Stir occasionally if you’re keeping it warm to maintain a smooth consistency.
• Using Cold Broth: Cold liquid can cause the roux to seize up, leading to clumps. Warm the broth slightly before adding.
• Not Whisking Enough: This gravy needs consistent whisking to ensure a creamy, lump-free finish.
• Over-Thickening: Remember, the gravy will continue to thicken as it cools. If it feels too thick, add a splash of warm broth to loosen it up.

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What to Serve With KFC Style Gravy?

This luscious gravy is incredibly versatile. Here are eight serving ideas to make the most of it:

1. Mashed Potatoes

The classic pairing. Smooth, buttery mashed potatoes drenched in this rich gravy are simply irresistible.

2. Fried Chicken

Channel the full KFC experience by serving this gravy alongside crispy fried chicken. Perfect for dipping or pouring over.

3. Biscuits

Fluffy, golden biscuits smothered in gravy? Yes, please. It’s comfort food at its finest.

4. French Fries

Upgrade your fries by using this gravy as a dipping sauce. It’s a game-changer!

5. Meatloaf

A hearty slice of meatloaf topped with this savory gravy makes for an unforgettable meal.

6. Roasted Vegetables

Surprisingly delicious with roasted potatoes, carrots, or cauliflower. The gravy adds a satisfying, hearty touch.

7. Chicken Sandwiches

Use it as a spread or dipping sauce to elevate your favorite chicken sandwich to the next level.

8. Rice or Egg Noodles

Pour this gravy over rice or egg noodles for a comforting, homestyle dish.

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Storage Instructions

One of the best things about this KFC-style gravy is how well it stores. Whether you have leftovers or want to make it ahead of time, here’s how to keep it fresh and delicious:

• Refrigerating: Store the gravy in an airtight container and refrigerate for up to 4 days. When reheating, add a splash of broth or water to restore the desired consistency, and warm gently over medium-low heat while whisking.
• Freezing: Yes, you can freeze this gravy! Pour it into a freezer-safe container, leaving some room for expansion. It will last for up to 3 months. Thaw in the refrigerator overnight before reheating.
• Reheating Tips: When reheating, always whisk the gravy to bring it back to a smooth, creamy texture. If it’s too thick, add a little broth or water and stir well.

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Estimated Nutrition

Here’s a rough estimate of the nutritional information for 1/4 cup of KFC-style gravy:

• Calories: 90 kcal
• Protein: 1 gram
• Fat: 6 grams
• Carbohydrates: 8 grams
• Cholesterol: 15 mg
• Sodium: 450 mg
• Sugar: 0 grams

These values are approximate and can vary depending on the specific ingredients and brands you use. Adjustments like using low-sodium broth or gluten-free flour will also affect the nutrition profile.

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Frequently Asked Questions

Can I Make This Gravy Ahead of Time?

Absolutely! You can prepare this gravy up to 4 days in advance and store it in the refrigerator. Just reheat gently over medium-low heat and whisk well before serving.

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How Can I Make This Gravy Gluten-Free?

To make this gravy gluten-free, simply replace the all-purpose flour with cornstarch or a gluten-free flour blend. Cornstarch creates a smooth, glossy gravy, but be sure to mix it with cold broth before adding to prevent clumping.

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Can I Use Only Chicken or Beef Broth?

Yes, but the combination of both chicken and beef broth provides that rich, signature flavor. If using only one, go with chicken broth for a lighter taste or beef broth for a deeper, heartier flavor.

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Why Is My Gravy Lumpy?

Lumps usually form when broth is added too quickly or not whisked thoroughly. Always add broth gradually while whisking vigorously, and strain the gravy if needed for a smooth finish.

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Can I Freeze This Gravy?

Definitely! Freeze in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating, and add a bit of broth or water if it’s too thick.

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What Can I Use Instead of Soy Sauce?

If you’re avoiding soy, try using Worcestershire sauce or tamari for a similar depth of flavor. Adjust to taste, as these alternatives can be saltier.

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How Do I Thicken or Thin the Gravy?

If the gravy is too thick, add a bit of warm broth or water and stir well. To thicken, let it simmer a little longer or mix a small amount of flour or cornstarch with cold broth before adding.

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Can I Add More Spices?

Absolutely! Feel free to add paprika, thyme, or even a pinch of cayenne for a little heat. Experiment to suit your taste preferences.

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Conclusion

This KFC-style gravy is pure comfort food—rich, creamy, and packed with that iconic savory flavor you love. Whether you’re pouring it over mashed potatoes, crispy fried chicken, or fluffy biscuits, it’s bound to become a staple in your kitchen. The best part? You can tweak it to suit your dietary needs, flavor preferences, or even just what you have on hand.

Making this gravy at home is not only easy but also a fun way to recreate your fast-food favorites without leaving the house. Give it a try, and I promise you’ll be reaching for seconds!

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